Topra (Coconut) Paak | How to make Topra (Coconut) Paak

By Manini Badlani  |  14th Sep 2016  |  
5 from 1 review Rate It!
  • Topra (Coconut) Paak, How to make Topra (Coconut) Paak
Topra (Coconut) Paakby Manini Badlani
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

19

1

About Topra (Coconut) Paak Recipe

One of the fastest dessert to make and totally delicious, that Gujaratis love.

Topra (Coconut) Paak is an authentic dish which is perfect to serve on all occasions. The Topra (Coconut) Paak is delicious and has an amazing aroma. Topra (Coconut) Paak by Manini Badlani will help you to prepare the perfect Topra (Coconut) Paak in your kitchen at home. Topra (Coconut) Paak needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Topra (Coconut) Paak. This makes it easy to learn how to make the delicious Topra (Coconut) Paak. In case you have any questions on how to make the Topra (Coconut) Paak you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manini Badlani. Topra (Coconut) Paak will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Topra (Coconut) Paak

Ingredients to make Topra (Coconut) Paak

  • 4 cups freshly grated coconut
  • 1 can condensed milk
  • 8 pods ground green cardamom
  • 1 teaspoon finely grated nutmeg
  • 85 gms melted butter or ghee
  • 2 tablespoons milk
  • 20 strands saffron

How to make Topra (Coconut) Paak

  1. Soak the saffron strands in warm milk for about 15 -20 minutes.
  2. Mix all the other ingredients and saute in a kadai for about 5 minutes on a high flame for the flavours to integrate.
  3. Transfer to a baking dish and pack it nice and not too tight. Bake in a preheated oven at 250 degree centigrade for about 20 minutes.
  4. Bake in a preheated oven at 200 degree centigrade for about 20 minutes.
  5. Remove from the oven and sprinkle the milk and saffron mix on it.
  6. Once cool refrigerate it.
  7. Best had warm so zap the needed amount for about 30 seconds just before eating.

Reviews for Topra (Coconut) Paak (1)

Sukhmani Bedi2 years ago

Hi Manini, the quality of this picture is poor due to being excessively zoomed in. Could you put another picture please. Many thanks!
Reply