#Nutty balls | How to make #Nutty balls

By Shilpa gupta  |  14th Sep 2016  |  
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  • #Nutty balls, How to make #Nutty balls
#Nutty ballsby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    7

    People

39

0

About #Nutty balls Recipe

Delicious n power packed Dry fruit balls with the base of grated coconut which not only gives it soft binding but enhances the taste too## with authentic aroma of cardamom. This is a festive recipe made on krishna janmashtami for bhog prasad. Also given to new moms to strengthen their body.

The delicious and mouthwatering #Nutty balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. #Nutty balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of #Nutty balls. palshigupta shared #Nutty balls recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious #Nutty balls. Try this delicious #Nutty balls recipe at home and surprise your family and friends. You can connect with the palshigupta of #Nutty balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The #Nutty balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make #Nutty balls with other users

#Nutty balls

Ingredients to make #Nutty balls

  • 1 dry coconut
  • 1/2 cup mawa
  • 1 cup sugar
  • 1/2 cup water
  • 3 tbsp melon seeds
  • 3 tbsp chopped almonds
  • 3 tbsp chopped cashews
  • 1 tbsp gond katira
  • 5 small cardamom
  • 1 tbsp crushed mishri

How to make #Nutty balls

  1. First grate the dry coconut and roast it slightly. Then roast the melon seeds, chopped almonds and chopped cashews.
  2. Deep fry gond katira in desi ghee. Ghee should be hot and gond should be properly dried. No moisture at all else it would not come out crunchy but will get sticky.
  3. In a wok, add sugar and water. Cook till you get single strand consistency.
  4. Add mawa and cook till it dissolves.
  5. Now add all the roasted nuts, coconut, almonds, melon seeds, cashews and gond.
  6. Stir well and turn off the flame.
  7. Let it rest for 5 minutes to cool down to bearable hot as we have to roll it into balls. Do not let it be too cool as then it will not bind.
  8. Mix cardamom powder and crushed mishri. Roll equal sized balls out of it. I got 14 balls.
  9. Fudgy delicious power packed balls are ready to serve. These stays good up to 15 to 20 days.

My Tip:

Make sure your gond is completely dry. To be on safe side sun dry it for couple of hours.

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