Coconut Loaf Cake | How to make Coconut Loaf Cake

By Sharmila Kingsly  |  14th Sep 2016  |  
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  • Coconut Loaf Cake, How to make Coconut Loaf Cake
Coconut Loaf Cakeby Sharmila Kingsly
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    8

    People

52

0





About Coconut Loaf Cake Recipe

A Cake with a traditional touch ,Yes it has lots of coconut flakes in it...

Coconut Loaf Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharmila Kingsly teaches how to make Coconut Loaf Cake step by step in detail. This makes it easy to cook Coconut Loaf Cake in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Coconut Loaf Cake at home. This amazing and mouthwatering Coconut Loaf Cake takes 15 minutes for the preparation and 50 minutes for cooking. The aroma of this Coconut Loaf Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Loaf Cake is a good option for you. The flavour of Coconut Loaf Cake is palatable and you will enjoy each and every bite of this. Try this Coconut Loaf Cake and impress your family and friends.

Coconut Loaf Cake

Ingredients to make Coconut Loaf Cake

  • All-purpose Flour - 2 cups
  • Unsalted butter – ½ cup
  • sugar – 1 Cup
  • egg – 2 nos
  • Desiccated coconut – 1 ¼ cup
  • milk – ¾ cup
  • Vanilla Essence – 1 tsp
  • Baking powder – 2 tsp
  • salt a pinch

How to make Coconut Loaf Cake

  1. Grease a baking tray with butter and dust it with flour and tap of the excess flour .Line it with Parchment paper and set aside. In a large bowl in sieve together all-purpose flour, Salt and Baking powder together .Sieve twice or thrice.
  2. Beat together butter, Vanilla Essence and Sugar until it’s creamy. Now add in one egg and beat once again.
  3. Scrap of the edges of the vessel and add in the next egg and beat everything once again till everything well mixed and creamy.
  4. Mix the dry ingredients and wet ingredient together with the help of a spatula gently fold the ingredients together .Next add in the milk to the mixture.
  5. Gently fold all the ingredients until everything is well combined .Next add in the desiccated coconut and fold once again.
  6. Transfer the prepared cake batter to the cake tin .Preheat the oven at 18o Deg C for about 10 mins and then bake at 180 Deg C for about 50 mins – 1 hour or until a tooth pick inserted comes out clean .Cool down completely and then serve.

My Tip:

Baking time varies from oven to oven .Mine was done in 50 mins. Never beat or over mix the batter after mixing the dry ingredients and wet ingredients together. Keep on folding gently with a spatula until the required consistency is reached.

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