Name: Coconut Loaf Cake recipe by Sharmila Kingsly at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: All-purpose Flour - 2 cups; Unsalted Butter – ½ cup; Sugar – 1 Cup; Egg – 2 nos; Desiccated Coconut – 1 ¼ cup; Milk – ¾ cup; Vanilla Essence – 1 tsp; Baking powder – 2 tsp; Salt a pinch

Ingredients Serving: 8

All-purpose Flour - 2 cups
Unsalted Butter – ½ cup
Sugar – 1 Cup
Egg – 2 nos
Desiccated Coconut – 1 ¼ cup
Milk – ¾ cup
Vanilla Essence – 1 tsp
Baking powder – 2 tsp
Salt a pinch

Instructions

Grease a baking tray with butter and dust it with flour and tap of the excess flour .Line it with Parchment paper and set aside. In a large bowl in sieve together all-purpose flour, Salt and Baking powder together .Sieve twice or thrice.
Beat together butter, Vanilla Essence and Sugar until it’s creamy. Now add in one egg and beat once again.
Scrap of the edges of the vessel and add in the next egg and beat everything once again till everything well mixed and creamy.
Mix the dry ingredients and wet ingredient together with the help of a spatula gently fold the ingredients together .Next add in the milk to the mixture.
Gently fold all the ingredients until everything is well combined .Next add in the desiccated coconut and fold once again.
Transfer the prepared cake batter to the cake tin .Preheat the oven at 18o Deg C for about 10 mins and then bake at 180 Deg C for about 50 mins – 1 hour or until a tooth pick inserted comes out clean .Cool down completely and then serve.

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