Masala Appe / Paniyaram | How to make Masala Appe / Paniyaram

By Prasanna Hede  |  3rd Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Masala Appe / Paniyaram, How to make Masala Appe / Paniyaram
Masala Appe / Paniyaramby Prasanna Hede
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Masala Appe / Paniyaram Recipe

Bite sized breakfast dish....

Masala Appe / Paniyaram

Ingredients to make Masala Appe / Paniyaram

  • 2 Cups Dosa / Idli Batter
  • 1 Medium onion finely chopped
  • 1 Tsp mustard seeds
  • 1/2 Tsp cumin Seeds
  • 1/4 Tsp asafoetida
  • 7 curry leaves finely chopped
  • 1 Tsp ginger finely chopped
  • 2 Tbsp cilantro finely chopped
  • 1 Tsp green chillies finely chopped
  • as per need oil

How to make Masala Appe / Paniyaram

  1. In a bowl, add batter, add onion, green chilies, ginger,curry leaves, cilantro and salt.
  2. In a pan, add 1 tbsp oil, asafoetida,mustard and cumin seeds. when they start to splutter , add this to batter mixture. Mix well.
  3. Heat the appe pan, on medium heat. Apply little oil to the pan and pour 1 Tbsp of the batter in each of the holes. Cover it with lid and let it cook for 2 mins.
  4. Check if the appe's are loose to leave the sides easily without scrapping them. Turn the appe upside down and cook without covering the pan for another 1 min.
  5. Repeat this till entire batter is consumed. Enjoy with lovely Curry Leaves Chutney. :)

Reviews for Masala Appe / Paniyaram (4)

Shilpaadlakha Shilpaadlakha2 years ago


Harvinder Kaur2 years ago


Ruchira Hoon2 years ago


Annam Shri3 years ago

Really nice! Now i need to buy an appe pan to prepare this dish, would like to see more such south indian recipes :D

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