Masala Appe / Paniyaram | How to make Masala Appe / Paniyaram

4 reviews
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ByPrasanna Hede
Created on 3rd Sep 2015
  • Masala Appe / Paniyaram, How to make Masala Appe / Paniyaram
Masala Appe / Paniyaramby Prasanna Hede
  • Masala Appe / Paniyaram | How to make Masala Appe / Paniyaram (30 likes)

  • 4 reviews
    Rate It!
  • By Prasanna Hede
    Created on 3rd Sep 2015

About Masala Appe / Paniyaram

Bite sized breakfast dish....

Masala Appe / Paniyaram is a delicious and yummilicious dish which is one of the popular dish of South Indian. Masala Appe / Paniyaram is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Masala Appe / Paniyaram is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Appe / Paniyaram. It is an amazing dish which is perfectly appropriate for any occasion. Masala Appe / Paniyaram is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Masala Appe / Paniyaram is an art and while preparing this dish you can feel the aroma of this delicious Masala Appe / Paniyaram. Surprise your family and friends by preparing this hotel style Masala Appe / Paniyaram at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Masala Appe / Paniyaram

Ingredients to make Masala Appe / Paniyaram

  • 2 Cups Dosa / Idli Batter
  • 1 Medium Onion finely chopped
  • 1 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/4 Tsp Asafoetida
  • 7 Curry Leaves finely chopped
  • 1 Tsp Ginger finely chopped
  • 2 Tbsp Cilantro finely chopped
  • 1 Tsp Green Chillies finely chopped
  • as per need Oil

How to make Masala Appe / Paniyaram

  1. In a bowl, add batter, add onion, green chilies, ginger,curry leaves, cilantro and salt.
  2. In a pan, add 1 tbsp oil, asafoetida,mustard and cumin seeds. when they start to splutter , add this to batter mixture. Mix well.
  3. Heat the appe pan, on medium heat. Apply little oil to the pan and pour 1 Tbsp of the batter in each of the holes. Cover it with lid and let it cook for 2 mins.
  4. Check if the appe's are loose to leave the sides easily without scrapping them. Turn the appe upside down and cook without covering the pan for another 1 min.
  5. Repeat this till entire batter is consumed. Enjoy with lovely Curry Leaves Chutney. :)

Reviews for Masala Appe / Paniyaram (4)

Shilpaadlakha Shilpaadlakhaa year ago
testy
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Harvinder Kaur2 years ago
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Ruchira Hoon2 years ago
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Annam Shri2 years ago
Really nice! Now i need to buy an appe pan to prepare this dish, would like to see more such south indian recipes :D
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