Masala Appe / Paniyaram | How to make Masala Appe / Paniyaram

By Prasanna Hede  |  3rd Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Masala Appe / Paniyaram, How to make Masala Appe / Paniyaram
Masala Appe / Paniyaramby Prasanna Hede
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

101

4





Video for key ingredients

  • How to make Idli/Dosa Batter

About Masala Appe / Paniyaram Recipe

Bite sized breakfast dish....

Masala Appe / Paniyaram is a delicious dish which is liked by people of all age groups. Masala Appe / Paniyaram by Prasanna Hede has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Masala Appe / Paniyaram at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala Appe / Paniyaram takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala Appe / Paniyaram is a good option for you. The flavour of Masala Appe / Paniyaram is tempting and you will enjoy each bite of this. Try this Masala Appe / Paniyaram on weekends and impress your family and friends. You can comment and rate the Masala Appe / Paniyaram recipe on the page below.

Masala Appe / Paniyaram

Ingredients to make Masala Appe / Paniyaram

  • 2 Cups Dosa / Idli Batter
  • 1 Medium onion finely chopped
  • 1 Tsp mustard seeds
  • 1/2 Tsp cumin Seeds
  • 1/4 Tsp asafoetida
  • 7 curry leaves finely chopped
  • 1 Tsp ginger finely chopped
  • 2 Tbsp cilantro finely chopped
  • 1 Tsp green chillies finely chopped
  • as per need oil

How to make Masala Appe / Paniyaram

  1. In a bowl, add batter, add onion, green chilies, ginger,curry leaves, cilantro and salt.
  2. In a pan, add 1 tbsp oil, asafoetida,mustard and cumin seeds. when they start to splutter , add this to batter mixture. Mix well.
  3. Heat the appe pan, on medium heat. Apply little oil to the pan and pour 1 Tbsp of the batter in each of the holes. Cover it with lid and let it cook for 2 mins.
  4. Check if the appe's are loose to leave the sides easily without scrapping them. Turn the appe upside down and cook without covering the pan for another 1 min.
  5. Repeat this till entire batter is consumed. Enjoy with lovely Curry Leaves Chutney. :)

Reviews for Masala Appe / Paniyaram (4)

Shilpaadlakha Shilpaadlakhaa year ago

testy
Reply

Harvinder Kaur2 years ago

Reply

Ruchira Hoon2 years ago

Reply

Annam Shri2 years ago

Really nice! Now i need to buy an appe pan to prepare this dish, would like to see more such south indian recipes :D
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