Kerala plantain chips | How to make Kerala plantain chips
- Prep Time
- Cook Time
About Kerala plantain chips Recipe
A person who can resist chips, let alone not like them, is unheard of. Nendra is a variety of banana, which is very popular in Kerala and our coastal region. We usually use this in various snack preparations. Raw banana chips are very popular in South India and it’s usually served as a savoury side dish in a traditional meal or just as munchies. This is very addictive and has a distinct flavour due to usage of coconut oil for frying.
Kerala plantain chips, a deliciously finger licking recipe to treat your family and friends. This recipe of Kerala plantain chips by Shri Kripa will definitely help you in its preparation. The Kerala plantain chips can be prepared within 10 minutes. The time taken for cooking Kerala plantain chips is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Kerala plantain chips step by step. The detailed explanation makes Kerala plantain chips so simple and easy that even beginners can try it out. The recipe for Kerala plantain chips can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kerala plantain chips from BetterButter.
Ingredients to make Kerala plantain chips
- Green Nendra – 10
- – 1 tbsp
- – 1 small cup
- oil – To deep fry.
How to make Kerala plantain chips
My Tip:Do not throw away this skin; you can make very tasty sabzi with it.