Mushroom and Prawn Malai Curry | How to make Mushroom and Prawn Malai Curry

By Priyanjali Joardar  |  14th Sep 2016  |  
4.0 from 1 review Rate It!
  • Mushroom and Prawn Malai Curry, How to make Mushroom and Prawn Malai Curry
Mushroom and Prawn Malai Curryby Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

12

1





About Mushroom and Prawn Malai Curry Recipe

Mushroom and Prawn Malai Curry is my variation to the famous Bengali recipe Chingri Macher Malai Curry which is prawn in coconut milk curry. I must say mushrooms and prawns together are a great hit! Both being so distinct in its flavour yet complimenting each other so well in this mouth watering del

Mushroom and Prawn Malai Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Mushroom and Prawn Malai Curry by Priyanjali Joardar will definitely help you in its preparation. The Mushroom and Prawn Malai Curry can be prepared within 10 minutes. The time taken for cooking Mushroom and Prawn Malai Curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mushroom and Prawn Malai Curry step by step. The detailed explanation makes Mushroom and Prawn Malai Curry so simple and easy that even beginners can try it out. The recipe for Mushroom and Prawn Malai Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mushroom and Prawn Malai Curry from BetterButter.

Mushroom and Prawn Malai Curry

Ingredients to make Mushroom and Prawn Malai Curry

  • Prawns 250 gms
  • mushroom 250 gms
  • onion 1 large, paste
  • tomato 1 medium, paste
  • ginger 1 inch, paste
  • garlic 5-6 clove, paste
  • green chilly 1-2, paste
  • curd 1 tablespoon
  • coconut milk 1/2 cup
  • cardamom 3
  • clove 5
  • cinnamon stick 1 inch
  • bay leaves 2
  • turmeric powder 1/4 teaspoon
  • jeera powder 1/2 teaspoon
  • coriander powder 1 tablespoon
  • salt as per taste
  • red chilly powder as per taste
  • Cugar as per taste
  • mustard oil 2 tablespoon for frying
  • mustard oil 3 tablespoon for gravy
  • ghee 1 teaspoon for gravy

How to make Mushroom and Prawn Malai Curry

  1. Clean the prawns, marinate with turmeric and salt for 1/2 to 1 hour.
  2. Heat oil in kadai and lightly fry prawns till they turn golden.
  3. Clean the mushroom, cut them lengthwise, stir fry them for 2-3 minutes.
  4. To the kadai, add mustard oil and ghee, to this add cardamom, clove, cinnamon stick, jeera and bay leaves.
  5. As soon as the fragrance of the masalas rises, add onion paste.
  6. Once the onion starts browning, add ginger paste, garlic paste followed by tomato and chilly paste.
  7. Add sugar, salt, turmeric, jeera powder, coriander powder and curd. Keep stirring till the oil separates from the masala.
  8. Then add coconut milk and simmer it covered for about 10 minutes.
  9. In between check if the mixture dries up, add a little water or coconut milk.
  10. Mix the prawns and mushrooms and simmer for five more minutes.
  11. Turn of the stove, sprinkle some garam masala powder and keep it covered for 10 to 15 minutes in the kadhai.
  12. Serve with hot steamed rice for a delicious meal.

Reviews for Mushroom and Prawn Malai Curry (1)

Evelyn Shilpaa year ago

lovely combination..sounds divine
Reply