Mushroom and Prawn Malai Curry | How to make Mushroom and Prawn Malai Curry
About Mushroom and Prawn Malai Curry Recipe
Mushroom and Prawn Malai Curry is my variation to the famous Bengali recipe Chingri Macher Malai Curry which is prawn in coconut milk curry. I must say mushrooms and prawns together are a great hit! Both being so distinct in its flavour yet complimenting each other so well in this mouth watering del
Mushroom and Prawn Malai Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Mushroom and Prawn Malai Curry by Priyanjali Joardar will definitely help you in its preparation. The Mushroom and Prawn Malai Curry can be prepared within 10 minutes. The time taken for cooking Mushroom and Prawn Malai Curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mushroom and Prawn Malai Curry step by step. The detailed explanation makes Mushroom and Prawn Malai Curry so simple and easy that even beginners can try it out. The recipe for Mushroom and Prawn Malai Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mushroom and Prawn Malai Curry from BetterButter.
Ingredients to make Mushroom and Prawn Malai Curry
- Prawns 250 gms
- mushroom 250 gms
- onion 1 large, paste
- tomato 1 medium, paste
- ginger 1 inch, paste
- garlic 5-6 clove, paste
- green chilly 1-2, paste
- curd 1 tablespoon
- coconut milk 1/2 cup
- cardamom 3
- clove 5
- cinnamon stick 1 inch
- bay leaves 2
- turmeric powder 1/4 teaspoon
- jeera powder 1/2 teaspoon
- coriander powder 1 tablespoon
- salt as per taste
- red chilly powder as per taste
- Cugar as per taste
- mustard oil 2 tablespoon for frying
- mustard oil 3 tablespoon for gravy
- ghee 1 teaspoon for gravy
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