Name: Drumstick Thoran (With a tangy taste of Curd and flavour of Kasoori Methi) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Drumstick 3 (Muringakka); Salt to taste; turmeric a pinch; For curry paste; Grated coconut 1 cup; Shallots / small onions 4 to 5 nos; Garlic crushed 1/2 tsp; Ginger crushed 1 tsp; Methi Dana ( fennel seeds) 10 to 12 nos; Green chilli 1 (according to taste); Curd 1 tbsp; Kasoori Methi 1 tsp; Coriander leaves finely chopped 1 tsp; Oil for seasoning 1 tsp; Asafoetida a pinch; Mustard seeds a few; Curry patta 1 or 2

ABOUT Drumstick Thoran (With a tangy taste of Curd and flavour of Kasoori Methi) RECIPE

Thoran Is one of the many dishes in Onam Sadya Menu.

Ingredients Serving: 2

Drumstick 3 (Muringakka)
Salt to taste
turmeric a pinch
For curry paste
Grated coconut 1 cup
Shallots / small onions 4 to 5 nos
Garlic crushed 1/2 tsp
Ginger crushed 1 tsp
Methi Dana ( fennel seeds) 10 to 12 nos
Green chilli 1 (according to taste)
Curd 1 tbsp
Kasoori Methi 1 tsp
Coriander leaves finely chopped 1 tsp
Oil for seasoning 1 tsp
Asafoetida a pinch
Mustard seeds a few
Curry patta 1 or 2

Instructions

Cut drumsticks length wise. Boil with 1 cup water.
Add salt and turmeric. Just half cook till it cooks, coarse grind shallots, coconut powder, fennel seeds, ginger, garlic and chilli.
Heat oil in a pan, add asafoetida, mustard seeds and curry patta. Adf ground paste. Saute for a while. Add half cooked drumstick. Adjust salt and water.
After it cooks, add beaten curd. Dry roast kasoori methi and add to the Thoran. Serve hot with rice.

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