Name: Cheru Paruppu Curry recipe by Babitha Costa at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: pasi paruppu / moong dal- 1/3 cup; turmeric powder-1/2 tsp; Salt to taste; To Grind:; Coconut pieces- 1/2 cup; green chilly 2; jeera - 1 tsp; To temper:; coconut oil 2 tsp; mustard 1/2 tsp; shallots 4, chopped; Red chilly 1; curry leaves a few

ABOUT Cheru Paruppu Curry RECIPE

This is a must try recipe in Onam sadya. It is served with rice along with ghee.

Ingredients Serving: 3

pasi paruppu / moong dal- 1/3 cup
turmeric powder-1/2 tsp
Salt to taste
To Grind:
Coconut pieces- 1/2 cup
green chilly 2
jeera - 1 tsp
To temper:
coconut oil 2 tsp
mustard 1/2 tsp
shallots 4, chopped
Red chilly 1
curry leaves a few

Instructions

Grind the ingredients given under - to grind to a paste with a little water. (Not too fine nor too coarse).
Dry roast the dal for a few minutes and cook it with turmeric powder.
When cooked, mash it well and add the ground paste.
Dilute with some water. Add salt and a little turmeric powder.
Cook till the raw smell of the masala vanishes.
Temper with the ingredients given under - to temper and add to it.

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