Name: Yummy and delicious Butter Egg Curry recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Eggs 4; Tomato 5 to 6 large; onion 1 big; Garlic, grated 1 tsp; Ginger, grated 1 tsp; Salt to taste; Turmeric powder 1/2 tsp; Chilli Powder 1/2 tsp; Egg curry masala 2 tsp; Butter 2 tbsp; Kasoori methi roasted 2 tsp; Sugar 2 tsp; Oil for seasoning; Fresh cream 1 tbsp

ABOUT Yummy and delicious Butter Egg Curry RECIPE

Made Egg Curry Butter Chicken Style.

Ingredients Serving: 2

Eggs 4
Tomato 5 to 6 large
onion 1 big
Garlic, grated 1 tsp
Ginger, grated 1 tsp
Salt to taste
Turmeric powder 1/2 tsp
Chilli Powder 1/2 tsp
Egg curry masala 2 tsp
Butter 2 tbsp
Kasoori methi roasted 2 tsp
Sugar 2 tsp
Oil for seasoning
Fresh cream 1 tbsp

Instructions

Hard boil the eggs. Let it cool, peel and keep aside.
Grind onion, ginger, garlic to a smooth paste. Boil the tomatoes for 7 to 8 minutes, cool and puree in a blender as well.
Heat oil in a pan. Add onion paste and saute till brown. Add all masala mentioned (except kasoori methi).
Saute and add tomato. Add a little sugar to retain their colour of tomato. Saute for 10 minutes.
Add kasoori methi, salt and fresh cream. Cut eggs half and add to the curry. Serve with paratha or rice.

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