Hyderabadi Baghara Baingan | How to make Hyderabadi Baghara Baingan

By Sabina Shaikh  |  14th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Hyderabadi Baghara Baingan, How to make Hyderabadi Baghara Baingan
Hyderabadi Baghara Bainganby Sabina Shaikh
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

95

3





About Hyderabadi Baghara Baingan Recipe

Bagara Baingan is a popular vegetarian recipe from Hyderabadi cuisine. Bagara baingan goes well with rotis or rice.

Hyderabadi Baghara Baingan is delicious and authentic dish. Hyderabadi Baghara Baingan by Sabina Shaikh is a great option when you want something interesting to eat at home. Restaurant style Hyderabadi Baghara Baingan is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Hyderabadi Baghara Baingan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hyderabadi Baghara Baingan. Hyderabadi Baghara Baingan is an amazing dish which is perfectly appropriate for any occasion. Hyderabadi Baghara Baingan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hyderabadi Baghara Baingan at your home.

Hyderabadi Baghara Baingan

Ingredients to make Hyderabadi Baghara Baingan

  • 6 purple baby brinjals
  • 2 tbsp white sesame seeds
  • 2 tbsp peanuts
  • 2 tbsp grated coconut
  • 1 onion, chopped fine
  • 1 inch piece of ginger
  • 2 garlic pods (or 2 tsp ginger garlic paste)
  • 1/4 tsp turmeric powder
  • 1 tsp jeera / cumin seeds
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder (or to taste)
  • A small lemon sized ball of tamarind
  • 1 tbsp oil
  • salt as per taste
  • Fresh coriander leaves for garnish

How to make Hyderabadi Baghara Baingan

  1. Dry roast the peanuts and sesame seeds separately until golden brown. Set aside to cool.
  2. Grind together with the coconut and a little water to form a smooth paste.
  3. Extract the tamarind paste in 1 cup of warm water. Grind the ginger and garlic together if using fresh ginger garlic paste.
  4. Fry the brinjals in oil until soft but still holds shape. Drain and set aside. In the same oil, fry the onions and ginger garlic paste until golden.
  5. Add the ground paste and fry for a minute. To this, add turmeric powder, chilli powder, jeera, coriander powder and salt.
  6. Mix well and fry for another minute. Add the tamarind water, mix, then add the brinjals and cook closed for 5-10 minutes.
  7. Garnish with chopped coriander leaves.

Reviews for Hyderabadi Baghara Baingan (3)

Namita Hooda2 years ago

yummy recipe
Reply

Evelyn Shilpa2 years ago

it looks delectable dear..so yummy!
Reply

Sabina Shaikh2 years ago

Reply