upma.. | How to make upma..

3 reviews
Rate It!
ByVandana Jangid
Created on 3rd Sep 2015
  • upma.., How to make upma..
  • upma.. | How to make upma.. (50 likes)

  • 3 reviews
    Rate It!
  • By Vandana Jangid
    Created on 3rd Sep 2015

upma.. is a delicious dish which is liked by the people of every age group. upma.. by Vandana Jangid is a step by step process by which you can learn how to make upma.. at your home. It is an easy recipe which is best to understand for the beginners. upma.. is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering upma.. takes few minute for the preparation and 15 minute for cooking. The aroma of this upma.. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then upma.. will be the best option for you. The flavor of upma.. is unforgettable and you will enjoy each and every bite of this. Try this upma.. at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Ingredients to make upma..

  • 1/2 cup semolina/suji
  • 1 chopped small onion
  • 1tsp mustard seeds
  • 2chopped green chillies
  • 1 tblsp ghee
  • 6-7 curry leaves
  • 6-7 cashew nuts chopped
  • 1tsp lime juice
  • 2 1/2 cup water
  • 1 tsp of urad dal and chana dal soaked for 15 minutes
  • Fresh coriander leaves
  • salt according to taste

How to make upma..

  1. Roast the semolina in 1tsp of ghee..
  2. In another pan heat ghee and splitter the mustard then add curry leaves,daal,cashew nuts.
  3. Add onion,green chillies and stir for a minute.
  4. Add water then add salt, lime juice.at this stage flame should be high.
  5. Add semolina and stirring it continuously till upma comes together.
  6. Sprinkle fresh coriander..

Reviews for upma.. (3)

Narinder Lamba10 months ago

swati sharmaa year ago

Annam Shri2 years ago
Looks really nice :D is this dish yummy without onions??

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