upma.. | How to make upma..

By Vandana Jangid  |  3rd Sep 2015  |  
4.3 from 3 reviews Rate It!
  • upma.., How to make upma..
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About upma.. Recipe

The delicious and mouthwatering upma.. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. upma.. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of upma... Vandana Jangid shared upma.. recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious upma... Try this delicious upma.. recipe at home and surprise your family and friends. You can connect with the Vandana Jangid of upma.. by commenting on the page. In case you have any questions around the ingredients or cooking process. The upma.. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make upma.. with other users


Ingredients to make upma..

  • 1/2 cup semolina/suji
  • 1 chopped small onion
  • 1tsp mustard seeds
  • 2chopped green chillies
  • 1 tblsp ghee
  • 6-7 curry leaves
  • 6-7 cashew nuts chopped
  • 1tsp lime juice
  • 2 1/2 cup water
  • 1 tsp of urad dal and chana dal soaked for 15 minutes
  • Fresh coriander leaves
  • salt according to taste

How to make upma..

  1. Roast the semolina in 1tsp of ghee..
  2. In another pan heat ghee and splitter the mustard then add curry leaves,daal,cashew nuts.
  3. Add onion,green chillies and stir for a minute.
  4. Add water then add salt, lime juice.at this stage flame should be high.
  5. Add semolina and stirring it continuously till upma comes together.
  6. Sprinkle fresh coriander..

Reviews for upma.. (3)

Narinder Lamba2 years ago


swati sharma2 years ago


Annam Shri3 years ago

Looks really nice :D is this dish yummy without onions??

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