Coconut Chutney | How to make Coconut Chutney

By krishnakumari m  |  15th Sep 2016  |  
4.0 from 1 review Rate It!
  • Coconut Chutney, How to make Coconut Chutney
Coconut Chutneyby krishnakumari m
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

88

1





About Coconut Chutney Recipe

Coconut Chutney is one of the very common chutneys prepared in every home. A different version of this coconut chutney is absolutely delicious. This is mildly tangy version of coconut chutney which goes very well with breakfast and rice.

Coconut Chutney is an authentic dish which is perfect to serve on all occasions. The Coconut Chutney is delicious and has an amazing aroma. Coconut Chutney by krishnakumari m will help you to prepare the perfect Coconut Chutney in your kitchen at home. Coconut Chutney needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Chutney. This makes it easy to learn how to make the delicious Coconut Chutney. In case you have any questions on how to make the Coconut Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like krishnakumari m. Coconut Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Chutney

Ingredients to make Coconut Chutney

  • Fresh coconut Pieces : 2 Cups
  • tamarind : Lemon Sized soaked in water
  • urad dal : 1 Spoon
  • cumin Seeds (Jeera) : 1 Spoon
  • Methi Seeds (fenugreek seeds) : 1 Spoon
  • Red Chillies : 3-4
  • green chillies : 2-3
  • Turmeric Powder and asafoetida : One Pinch each
  • salt : To taste
  • oil : 2 tbsp.
  • Mustard and cumin Seeds : 1 /2 spoon each
  • curry leaves : Few

How to make Coconut Chutney

  1. Heat few drops of oil and roast Urad Dal, Cumin seeds, Fenugreek Seeds, Red Chillies and Green Chillies separately. If required add few drops of oil in between.
  2. In the same skillet add in the chopped coconut and fry until it starts changing its colour
  3. Extract the pulp out of soaked tamarind
  4. Transfer all the roasted ingredients in a mixer jar and add in tamarind pulp, Salt, Turmeric and asafoetida and grind it to a chutney consistency.
  5. Prepare the seasoning by heating oil in a skillet and adding in mustard, cumin and curry leaves
  6. Add this seasoning into the prepared chutney and mix well.
  7. Serve this chutney along with idly, dosa or hot rice

Reviews for Coconut Chutney (1)

Evelyn Shilpa2 years ago

wow krishna..even this recipe is very yummy!
Reply