Rose and Coconut Ladoo | How to make Rose and Coconut Ladoo

By Mary Anlet  |  15th Sep 2016  |  
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  • Rose and Coconut Ladoo, How to make Rose and Coconut Ladoo
Rose and Coconut Ladooby Mary Anlet
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

14

0





About Rose and Coconut Ladoo Recipe

Delicious Ladoos with Desiccated coconut and rose syrup

The delicious and mouthwatering Rose and Coconut Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rose and Coconut Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rose and Coconut Ladoo. Mary Anlet shared Rose and Coconut Ladoo recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Rose and Coconut Ladoo. Try this delicious Rose and Coconut Ladoo recipe at home and surprise your family and friends. You can connect with the Mary Anlet of Rose and Coconut Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rose and Coconut Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rose and Coconut Ladoo with other users

Rose and Coconut Ladoo

Ingredients to make Rose and Coconut Ladoo

  • Desiccated coconut 1 cup + 2 tablespoon for rolling the ladoos
  • Sweetened Condensed milk 1/2 cup
  • rose Syrup/Extract 1 tablespoon

How to make Rose and Coconut Ladoo

  1. Take the desiccated coconut in a bowl. Add in the condensed milk slowly. Mix them together.
  2. Add in the rose syrup. Add the remaining condensed milk. Mix them till you get a dough consistency.
  3. Roll them with your palm.
  4. Roll the ladoos in desiccated coconut.

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