Potato halwa with fresh coconut | How to make Potato halwa with fresh coconut

By Hem Lata Srivastava  |  15th Sep 2016  |  
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  • Potato halwa with fresh coconut, How to make Potato halwa with fresh coconut
Potato halwa with fresh coconutby Hem Lata Srivastava
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

0





About Potato halwa with fresh coconut Recipe

dessert recipe

Potato halwa with fresh coconut is a delicious dish which is liked by people of all age groups. Potato halwa with fresh coconut by Hem Lata Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Potato halwa with fresh coconut at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato halwa with fresh coconut takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato halwa with fresh coconut is a good option for you. The flavour of Potato halwa with fresh coconut is tempting and you will enjoy each bite of this. Try this Potato halwa with fresh coconut on weekends and impress your family and friends. You can comment and rate the Potato halwa with fresh coconut recipe on the page below.

Potato halwa with fresh coconut

Ingredients to make Potato halwa with fresh coconut

  • Boiled potatoes 4 large
  • Grated fresh coconut 2 tbsp + 1 tbsp for garnish
  • Desi ghee 1 tbsp + 2 tsp
  • sugar as per taste
  • Chopped almonds and raisins 1 tbsp
  • Green cardamom powder 1 tsp

How to make Potato halwa with fresh coconut

  1. Peel the skin and grate the potato.
  2. Heat the ghee in a pan and roast the potato with stirring consistently.
  3. Add dry fruits, cardamom powder, coconut, ghee, sugar and roast till it becomes golden brown.
  4. Turn off the flame and garnish with coconut, serve hot.

My Tip:

We can also add dry coconut instead of fresh coconut.

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