Name: Spaghetti puttanesca recipe by Huda Mulla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups cooked spagetti; For the Sauce:; 4 cloves garlic, chopped; 1/4 cup capsicum, chopped; 2 tbsp celery, chopped; 2 cups tomato, chopped; 1 tsp dried mix herbs; 1 tsp dry chilli flakes; Green chilli sauce 4 tbsp; Tobasco sauce 4 tbsp; 10 to 12 black olives, chopped; 3 tbsp olive oil; salt and pepper as per taste; For garnishing:; Parmesan cheese as per choice

ABOUT Spaghetti puttanesca RECIPE

Italian spaghetti recipe.

Ingredients Serving: 4

2 cups cooked spagetti
For the Sauce:
4 cloves garlic, chopped
1/4 cup capsicum, chopped
2 tbsp celery, chopped
2 cups tomato, chopped
1 tsp dried mix herbs
1 tsp dry chilli flakes
Green chilli sauce 4 tbsp
Tobasco sauce 4 tbsp
10 to 12 black olives, chopped
3 tbsp olive oil
salt and pepper as per taste
For garnishing:
Parmesan cheese as per choice

Instructions

Heat the olive oil in a pan and saute the garlic and capsicum in it for about 1 minute.
Add in the celery, tomatoes, salt and mix well. Add in the mixed herbs, chilli flakes, olives and pepper.
Saut for 4 to 5 minutes. Add the sauces and mix well. Toss in the spaghetti, red wine and mix well. Serve immediately, garnished with the parmesan cheese.

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