Palakkadan Sambar | How to make Palakkadan Sambar

By Jaya Rajesh  |  15th Sep 2016  |  
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  • Palakkadan Sambar, How to make Palakkadan Sambar
Palakkadan Sambarby Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

15

0





About Palakkadan Sambar Recipe

Palakkadan sambar is very easy to make and is a must in any occasion. Hope you all like it.

Palakkadan Sambar is delicious and authentic dish. Palakkadan Sambar by Jaya Rajesh is a great option when you want something interesting to eat at home. Restaurant style Palakkadan Sambar is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Palakkadan Sambar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palakkadan Sambar. Palakkadan Sambar is an amazing dish which is perfectly appropriate for any occasion. Palakkadan Sambar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palakkadan Sambar at your home.

Palakkadan Sambar

Ingredients to make Palakkadan Sambar

  • 1 cup skinned split pigeon pea
  • 1 small piece of white pumpkin
  • 1 small piece yellow pumpkin
  • 5-6 peices of drumstick
  • 1 medium sized tomato
  • 1 small lemon sized ball of tamarind
  • For sambaar masala
  • 1/2 cup shredded coconut
  • 1/2 tsp chili powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • few curry leaves
  • 1/4 Tsp asafoetida
  • For tempering
  • 1 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • few curry leaves
  • few chopped coriander leaves

How to make Palakkadan Sambar

  1. Boil dal along with tomatoes till soft and mushy.
  2. Separately boil vegetables till done.
  3. Now let's make masala for sambaar.
  4. In a pan heat oil and fry coconut till light golden brown.
  5. Once brown add all the spice powders and salt ,saute till the mixture slightly leaves oil.
  6. Switch off the gas and let the mixture cool completely
  7. Grind this mixture into a fine paste.
  8. Mix the pigeon pea and cooked vegetable together and add in the tamarind extract and let the mixture come to a boil.
  9. Once it's boiled add the ground sambaar masala and let it further boil it for few more minutes.
  10. Now heat oil in a pan and add mustard seeds and curry leaves.
  11. Let it crackle and add it to sambaar.
  12. Serve hot with steamed rice.

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