Mango Pickle / Aam ka Achar | How to make Mango Pickle / Aam ka Achar

1 review
Rate It!
BySuhan Mahajan
Created on 3rd Sep 2015
  • Mango Pickle / Aam ka Achar, How to make Mango Pickle / Aam ka Achar
Mango Pickle / Aam ka Acharby Suhan Mahajan
  • Mango Pickle / Aam ka Achar | How to make Mango Pickle / Aam ka Achar (39 likes)

  • 1 review
    Rate It!
  • By Suhan Mahajan
    Created on 3rd Sep 2015

About Mango Pickle / Aam ka Achar

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.

Mango Pickle / Aam ka Achar is a delicious dish which is liked by the people of every age group. Mango Pickle / Aam ka Achar by Suhan Mahajan is a step by step process which is best to understand for the beginners. Mango Pickle / Aam ka Achar is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 30 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Pickle / Aam ka Achar takes few minute for the preparation and few minute for cooking. The aroma of this Mango Pickle / Aam ka Achar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Pickle / Aam ka Achar will be the best option for you. The flavor of Mango Pickle / Aam ka Achar is unforgettable and you will enjoy each and every bite of this. Try this Mango Pickle / Aam ka Achar at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time0mins
  • Serves30People
Mango Pickle / Aam ka Achar

Ingredients to make Mango Pickle / Aam ka Achar

  • Raw mango pcs – 2 kgs Roughly cut
  • Fennel pcs – 100 gms
  • Roughly griound Methi dana (Fenugreek Seeds) – 100 gms
  • Turmeric powder – 50 gms
  • Red chili powder- 50 gms
  • Salt – 250 gms
  • Mustard oil – ½ liter

How to make Mango Pickle / Aam ka Achar

  1. Air dry cut mango pcs.
  2. In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
  3. In a completely dry glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending on the sunlight and humidity. Add balance quantity of oil after 2 days.
  4. Once the required sourness is achieved, store the mango pickle

Reviews for Mango Pickle / Aam ka Achar (1)

Harvinder Kaur2 years ago
Reply