Mango Pickle / Aam ka Achar | How to make Mango Pickle / Aam ka Achar

By Suhan Mahajan  |  3rd Sep 2015  |  
5.0 from 1 review Rate It!
  • Mango Pickle / Aam ka Achar, How to make Mango Pickle / Aam ka Achar
Mango Pickle / Aam ka Acharby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    0

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  • Serves

    30

    People

116

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About Mango Pickle / Aam ka Achar

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.

Mango Pickle / Aam ka Achar is delicious and authentic dish. Mango Pickle / Aam ka Achar by Suhan Mahajan is a great option when you want something interesting to eat at home. Restaurant style Mango Pickle / Aam ka Achar is liked by most people . The preparation time of this recipe is few minutes and it takes few minutes to cook it properly. Mango Pickle / Aam ka Achar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Pickle / Aam ka Achar. Mango Pickle / Aam ka Achar is an amazing dish which is perfectly appropriate for any occasion. Mango Pickle / Aam ka Achar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Pickle / Aam ka Achar at your home.

Mango Pickle / Aam ka Achar

Ingredients to make Mango Pickle / Aam ka Achar

  • Raw mango pcs – 2 kgs Roughly cut
  • Fennel pcs – 100 gms
  • Roughly griound Methi dana (Fenugreek Seeds) – 100 gms
  • Turmeric powder – 50 gms
  • Red chili powder- 50 gms
  • Salt – 250 gms
  • Mustard oil – ½ liter

How to make Mango Pickle / Aam ka Achar

  1. Air dry cut mango pcs.
  2. In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
  3. In a completely dry glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending on the sunlight and humidity. Add balance quantity of oil after 2 days.
  4. Once the required sourness is achieved, store the mango pickle

Reviews for Mango Pickle / Aam ka Achar (1)

Harvinder Kaur2 years ago

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