Mango Pickle / Aam ka Achar | How to make Mango Pickle / Aam ka Achar

By Suhan Mahajan  |  3rd Sep 2015  |  
5 from 2 reviews Rate It!
  • Mango Pickle / Aam ka Achar, How to make Mango Pickle / Aam ka Achar
Mango Pickle / Aam ka Acharby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    30

    People

172

2





About Mango Pickle / Aam ka Achar Recipe

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.

Mango Pickle / Aam ka Achar

Ingredients to make Mango Pickle / Aam ka Achar

  • Raw mango pcs – 2 kgs Roughly cut
  • fennel pcs – 100 gms
  • Roughly griound Methi dana (fenugreek seeds) – 100 gms
  • turmeric powder – 50 gms
  • Red chili powder- 50 gms
  • salt – 250 gms
  • mustard oil – ½ liter

How to make Mango Pickle / Aam ka Achar

  1. Air dry cut mango pcs.
  2. In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
  3. In a completely dry glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending on the sunlight and humidity. Add balance quantity of oil after 2 days.
  4. Once the required sourness is achieved, store the mango pickle

Reviews for Mango Pickle / Aam ka Achar (2)

Jayashree Mallicka month ago

Darun go
Reply

Harvinder Kaur2 years ago

Reply