Masala Aloo | How to make Masala Aloo

By Rita Arora  |  15th Sep 2016  |  
5 from 2 reviews Rate It!
  • Masala Aloo, How to make Masala Aloo
Masala Alooby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

307

2

About Masala Aloo Recipe

Spicy masala coated tasty potatoes

Masala Aloo is a popular aromatic and delicious dish. You can try making this amazing Masala Aloo in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Masala Aloo by Rita Arora has detailed steps with pictures so you can easily learn how to cook Masala Aloo at home without any difficulty. Masala Aloo is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Aloo would satiate your taste buds. You must try making Masala Aloo this weekend. Share your Masala Aloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Masala Aloo you can comment on the recipe page to connect with the Rita Arora. You can also rate the Masala Aloo and give feedback.

Masala Aloo

Ingredients to make Masala Aloo

  • Medium potatoes 4 to 5
  • Rice flour or corn meal 1 tbsp
  • Vegetable oil 3 tbsps
  • asafoetida a pinch
  • cumin seeds 1 tsp
  • Carrom seeds 1/2 tsp
  • coriander powder 1 tbsp
  • cumin powder 1 tsp
  • red chilli powder 1/2 to 1 tsp
  • turmeric powder 1/4 tsp
  • salt to taste
  • Finely chopped coriander leave for garnish 1 tbsp

How to make Masala Aloo

  1. Pressure cook or boil potatoes until they are well cooked.
  2. Once cool enough to handle, peel the skins and quarter each potato into 4 or 8 large pieces.
  3. In a large bowl, toss the pieces in rice flour coating well, keep aside.
  4. In a large non-stick wok / kadai, heat the oil.
  5. Add asafoetida and cumin and carrom seeds. Once the seeds splutter, add the coriander powder, cumin powder, red chilli powder, turmeric powder and salt to the oil.
  6. Stir well so that all the spice powder including salt, gets cooked in oil.
  7. Do this on a low flame so that none of the spices burn. Immediately, throw in the rice flour tossed potato chunks, stirring gently to coat with the spices and oil.
  8. Cook them on a low flame until all the potato chunks get encrusted with spices, around 7-8 minutes, turning occasionally.
  9. Garnish with finely chopped coriander.

Reviews for Masala Aloo (2)

Anu 2 years ago

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Karthik Km2 years ago

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