Coconut Chocolate Macaroons | How to make Coconut Chocolate Macaroons

By Sanjana Holalagoudar  |  15th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Coconut Chocolate Macaroons, How to make Coconut Chocolate Macaroons
Coconut Chocolate Macaroonsby Sanjana Holalagoudar
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

12

3





About Coconut Chocolate Macaroons Recipe

Very easy to make and yummy to eat. It is one of my son's favorite. I learned it from one of my german friend.

Coconut Chocolate Macaroons is delicious and authentic dish. Coconut Chocolate Macaroons by Sanjana Holalagoudar is a great option when you want something interesting to eat at home. Restaurant style Coconut Chocolate Macaroons is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. Coconut Chocolate Macaroons is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Chocolate Macaroons. Coconut Chocolate Macaroons is an amazing dish which is perfectly appropriate for any occasion. Coconut Chocolate Macaroons is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Chocolate Macaroons at your home.

Coconut Chocolate Macaroons

Ingredients to make Coconut Chocolate Macaroons

  • 3 cup coconut flakes
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 3 egg whites
  • 2 cups chocolate chips
  • pinch of salt

How to make Coconut Chocolate Macaroons

  1. Preheat oven to 200 degree centigrade.
  2. In a large mixing bowl, combine sweetened condensed milk with coconut flakes, vanilla extract and salt. Mix well.
  3. Place the egg white into another mixing bowl whisk well, gently pour the egg white in to coconut mixture, mix well and make a dough.
  4. Take a small portion of the dough with the help of spoon out on the prepared baking sheet.
  5. Bake in a preheated oven for 25 to 30 minutes or till it looks golden brown in colour.
  6. Remove from the oven and transfer it on a cooling rack, let it cool.
  7. Melt semi sweet chocolate chips in microwave, place the melted chocolate into zip lock bag and drizzle just on top of the cookies in chocolate. Keep in air tight container when chocolate sets.

Reviews for Coconut Chocolate Macaroons (3)

BetterButter Editoriala year ago

Hi Sanjana, your image of this recipe has been removed as it does not meet the quality standard i.e. it is hazy and unclear. Kindly upload a clear image of this dish at the earliest. Thanks!
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Sukhmani Bedia year ago

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Sanjana Holalagoudara year ago

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