Name: Roasted Brinjal Pachadi recipe by hema krishnamohan at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Big round Brinjal 1; Chopped Onion 3 tsp; Tamarind 1/2 lime size; Garlic 4 cloves; Red chilli powder 1/2 tsp; Coriander leaves 1/2 bunch; For tempering: Mustard seeds 1/2 tsp; Urad dal 1/2 tsp; Chena dal 1/2 tsp; Red chilli 2; Slit green chilli 4

ABOUT Roasted Brinjal Pachadi RECIPE

One more Andhra special, known as pachadi or thuvaiyal in tamil is prepared with big round eggplant. I watched this in a local channel in Hyderabad.

Ingredients Serving: 4

Big round Brinjal 1
Chopped Onion 3 tsp
Tamarind 1/2 lime size
Garlic 4 cloves
Red chilli powder 1/2 tsp
Coriander leaves 1/2 bunch
For tempering: Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Chena dal 1/2 tsp
Red chilli 2
Slit green chilli 4

Instructions

Apply oil to brinjal and roast direct over stove flame.
Peel the skin and mash the pulp and keep aside.
Soak tamarind in just enough water.
Combine soaked tamarind, chopped onion, red chilli powder, peeled garlic, coriander leaves in a mixie jar and coarsely grind adding salt.
Remove and add this to the brinjal pulp and mix well.
Heat oil in a pan add, mustard seeds, channa dal, urad dal, red chilli, slit green chilli and fry.
Add this to ground brinjal paste.
Yummy pachadi can be had mixed with hot rice.

Similar Recipes