Elaneer Rasam (Tender Coconut Rasam) | How to make Elaneer Rasam (Tender Coconut Rasam)

By Neeru Srikanth  |  15th Sep 2016  |  
4 from 1 review Rate It!
  • Elaneer Rasam (Tender Coconut Rasam), How to make Elaneer Rasam (Tender Coconut Rasam)
Elaneer Rasam (Tender Coconut Rasam)by Neeru Srikanth
  • Prep Time

    8

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

27

1

About Elaneer Rasam (Tender Coconut Rasam) Recipe

Tender Coconut water and pulp is combined with tomato & tamarind is cooked with rasam powder. The rasam's flavor is enhanced when the tempering of mustard,mint leaves & cumin seeds is mixed with it and garnished with coriander leaves. Have it with hot steaming rice or just as a hot piping soup it simply tastes sweet,tangy & spicy.

Elaneer Rasam (Tender Coconut Rasam) is a delicious dish which is liked by people of all age groups. Elaneer Rasam (Tender Coconut Rasam) by Neeru Srikanth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Elaneer Rasam (Tender Coconut Rasam) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Elaneer Rasam (Tender Coconut Rasam) takes 8 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Elaneer Rasam (Tender Coconut Rasam) is a good option for you. The flavour of Elaneer Rasam (Tender Coconut Rasam) is tempting and you will enjoy each bite of this. Try this Elaneer Rasam (Tender Coconut Rasam) on weekends and impress your family and friends. You can comment and rate the Elaneer Rasam (Tender Coconut Rasam) recipe on the page below.

Elaneer Rasam (Tender Coconut Rasam)

Ingredients to make Elaneer Rasam (Tender Coconut Rasam)

  • tomato 1 medium size
  • Tender coconut water- 1 cup
  • Tender coconut pulp- 3 tsp
  • tamarind - small size
  • curry leaves - few
  • asafoetida Cake - 1 piece
  • turmeric powder - 1/3 tsp
  • Rasam Powder - 1 tsp
  • salt – to taste
  • water -1/2 a cup
  • coriander - Few for garnishing
  • ghee - 1 tsp
  • Musturd - 1 tsp
  • cumin Seeds - 1 Tsp
  • mint leaves - 6 leaves

How to make Elaneer Rasam (Tender Coconut Rasam)

  1. Pour the water from the tender coconut into a cup and take out the tender coconut pulp.
  2. Blend tomato, tamarind and 2 tsp of coconut pulp by adding water and making it in equal quantity of tender coconut water. Reserve the balance tender coconut pulp for final garnishing
  3. Add the tomato-coconut-tamarind juice, turmeric, asafoetida and curry leaves in a container and bring it to boil. Stir occasionally.
  4. Once boiling, add the rasam powder and mix well .Wait until frothy.
  5. Add the tender coconut water and boil again. Boil for just a minute and switch off the gas immediately.
  6. Temper with Ghee, mustard, mint leaves and cumin seeds .
  7. Chop the remaining tender coconut pulp into small pieces. Garnish with chopped coriander leaves and tender coconut pulp pieces.

Reviews for Elaneer Rasam (Tender Coconut Rasam) (1)

Sukhmani Bedi10 months ago

Delicious recipe. Loved it!
Reply