Name: Chatpattey Coconut Kebab recipe by harshita ghindani at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 3 Carrots; 2 Potatoes; 100 gm Spinach; 50 gm Coriander; 3 Green chilli; 1 tsp Black pepper; 1 tsp Red chilli powder; 1 tsp Red chilli, crushed; 1 tsp Fenugreek seeds; 3 Eggs; 3/4 cup refined Flour; 300 gm coconut, desiccated; For Pinenut sauce:; 3 tbsp pine nuts; 2 tbsp ginger chopped; 100 gm mint; 2 tbsp cornflour

ABOUT Chatpattey Coconut Kebab RECIPE

Very yummy delicious flavour comes out of the kebabs, the coconut twist given to the kebab is commendable.

Ingredients Serving: 8

3 Carrots
2 Potatoes
100 gm Spinach
50 gm Coriander
3 Green chilli
1 tsp Black pepper
1 tsp Red chilli powder
1 tsp Red chilli, crushed
1 tsp Fenugreek seeds
3 Eggs
3/4 cup refined Flour
300 gm coconut, desiccated
For Pinenut sauce:
3 tbsp pine nuts
2 tbsp ginger chopped
100 gm mint
2 tbsp cornflour

Instructions

Boil all the vegetables and mash well. Put all the spices and mix again.
Make tikkis of the mixture. Coat them first with a mixture of whisked eggs, refined flour and then in desiccated coconut.
Finally pan fry them and serve them with pine nut sauce.
For the sauce: Crush the pine nuts. Add ginger, mint and red chilli and crush together. Cook by adding a little water for 5 minutes.. Add cornflour for thickness. Cool and then serve.

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