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Dal Kachalu

Sep-15-2016
payal Jain jain
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Kachalu RECIPE

Healthy and delicious made in minutes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Urad dal 1 cup
  2. Turmeric Powder 1/2 tsp
  3. Dhaniya powder 1 tsp
  4. Hing a pinch
  5. Chili powder 1/2 tsp
  6. Tatri as per taste
  7. Salt to taste

Instructions

  1. First soak urad dal overnight.
  2. Next day grind it to a fine paste with very little water.
  3. Add some salt and mix well.
  4. Boil water in a bowl and make small balls and dip in that water.
  5. When the pakodas become tight, turn off the gas and take them out.
  6. Add 2 spoon ghee in kadai and all the spices except tatri, then drops the pakodas and sprinkle salt.
  7. After they began to boil add tatri according to taste and the water which was left behind.
  8. Medium heat upto 5 minutes and then serve hot.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Bennett Mel Brooks
Dec-06-2016
Bennett Mel Brooks   Dec-06-2016

What is attributed?

Madhuri Bothra
Nov-28-2016
Madhuri Bothra   Nov-28-2016

What's tatri?

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