Eggplant Parmesan with Makhani gravy | How to make Eggplant Parmesan with Makhani gravy

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ByNANDINI DIWAKAR
Created on 3rd Sep 2015
  • Eggplant Parmesan with Makhani gravy, How to make Eggplant Parmesan with Makhani gravy
Eggplant Parmesan with Makhani gravyby NANDINI DIWAKAR
  • Eggplant Parmesan with Makhani gravy | How to make Eggplant Parmesan with Makhani gravy (6 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 3rd Sep 2015

Eggplant Parmesan with Makhani gravy, a succulent delicacy which is famous all over the world. Eggplant Parmesan with Makhani gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggplant Parmesan with Makhani gravy has always been everyone's favourite. This recipe by NANDINI DIWAKAR is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggplant Parmesan with Makhani gravy, just the perfect situation when you realise that you need to know how to make the perfect Eggplant Parmesan with Makhani gravy. So, at that time you can try out this delicious recipe by NANDINI DIWAKAR. The recipe of Eggplant Parmesan with Makhani gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggplant Parmesan with Makhani gravy is 60 minute. This recipe of Eggplant Parmesan with Makhani gravy is perfect to serve 4. Eggplant Parmesan with Makhani gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Eggplant Parmesan with Makhani gravy

Ingredients to make Eggplant Parmesan with Makhani gravy

  • SNO INGRDIENTS QUANTITY 1 EGGPLANT 2 2 PARMESAAN CHEESE 100

How to make Eggplant Parmesan with Makhani gravy

  1. METHOD- First of all peel the egg plant now cut the middle part in big rectangle pieces shape. Seasoned the egg plant with salt, black pepper, and chili flakes. Now make a better with refined flour, corn flour, oregano, and water. After tha

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