Eggplant Parmesan with Makhani gravy | How to make Eggplant Parmesan with Makhani gravy

By NANDINI DIWAKAR  |  3rd Sep 2015  |  
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  • Eggplant Parmesan with Makhani gravy, How to make Eggplant Parmesan with Makhani gravy
Eggplant Parmesan with Makhani gravyby NANDINI DIWAKAR
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

4

0





About Eggplant Parmesan with Makhani gravy

Eggplant Parmesan with Makhani gravy is delicious and authentic dish. Eggplant Parmesan with Makhani gravy by NANDINI DIWAKAR is a great option when you want something interesting to eat at home. Restaurant style Eggplant Parmesan with Makhani gravy is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Eggplant Parmesan with Makhani gravy is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggplant Parmesan with Makhani gravy. Eggplant Parmesan with Makhani gravy is an amazing dish which is perfectly appropriate for any occasion. Eggplant Parmesan with Makhani gravy is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggplant Parmesan with Makhani gravy at your home.

Eggplant Parmesan with Makhani gravy

Ingredients to make Eggplant Parmesan with Makhani gravy

  • SNO INGRDIENTS QUANTITY 1 EGGPLANT 2 2 PARMESAAN CHEESE 100

How to make Eggplant Parmesan with Makhani gravy

  1. METHOD- First of all peel the egg plant now cut the middle part in big rectangle pieces shape. Seasoned the egg plant with salt, black pepper, and chili flakes. Now make a better with refined flour, corn flour, oregano, and water. After tha

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