Tender Coconut Payasam/Elaneer Payasam | How to make Tender Coconut Payasam/Elaneer Payasam

By Swathy Nandhini  |  15th Sep 2016  |  
4 from 1 review Rate It!
  • Tender Coconut Payasam/Elaneer Payasam, How to make Tender Coconut Payasam/Elaneer Payasam
Tender Coconut Payasam/Elaneer Payasamby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

40

1

About Tender Coconut Payasam/Elaneer Payasam Recipe

Elaneer payasam is a unique kerala dessert that is prepared quickly and easily within minutes for any party. This is delicious kheer with rich coconut taste. This is not only tasty but also healthy and cooling to our body.

Tender Coconut Payasam/Elaneer Payasam, a deliciously finger licking recipe to treat your family and friends. This recipe of Tender Coconut Payasam/Elaneer Payasam by Swathy Nandhini will definitely help you in its preparation. The Tender Coconut Payasam/Elaneer Payasam can be prepared within 5 minutes. The time taken for cooking Tender Coconut Payasam/Elaneer Payasam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tender Coconut Payasam/Elaneer Payasam step by step. The detailed explanation makes Tender Coconut Payasam/Elaneer Payasam so simple and easy that even beginners can try it out. The recipe for Tender Coconut Payasam/Elaneer Payasam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tender Coconut Payasam/Elaneer Payasam from BetterButter.

Tender Coconut Payasam/Elaneer Payasam

Ingredients to make Tender Coconut Payasam/Elaneer Payasam

  • Tender coconut Water – 1 cup
  • Tender coconut Flesh – 1 cup
  • Sweetened Condensed Milk – 1 cup
  • Milk – 2 cups
  • coconut milk – 1 cup
  • cardamom powder – 1 tsp
  • cashews and raisins – 1/4 cup

How to make Tender Coconut Payasam/Elaneer Payasam

  1. Take tender coconut and the coconut water in a blender and blend into coarse puree. Set aside.
  2. Take milk in a pan. Add condensed milk to it and mix well. Boil it until it reduces and becomes thick.
  3. Add cardamom powder and stir well. Remove from heat and allow the milk to cool. Then add coconut milk, grounded coconut puree and stir well.
  4. Heat ghee in separate pan and fry Cashews and raisins until it changes colour. Add it to payasam and mix everything well.
  5. Refrigerate and serve chilled.

Reviews for Tender Coconut Payasam/Elaneer Payasam (1)

Kanak Patel2 years ago

wow, must taste delicious
Reply