Mushroom Coconut Pepper Fry | How to make Mushroom Coconut Pepper Fry

By Swathy Nandhini  |  15th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Mushroom Coconut Pepper Fry, How to make Mushroom Coconut Pepper Fry
Mushroom Coconut Pepper Fryby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

26

2





About Mushroom Coconut Pepper Fry Recipe

Mushroom and coconut makes a wonderful combination. This quick kerala style poriyal goes very well with rice, chapathi and dosa.

Mushroom Coconut Pepper Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Swathy Nandhini teaches how to make Mushroom Coconut Pepper Fry step by step in detail. This makes it easy to cook Mushroom Coconut Pepper Fry in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Mushroom Coconut Pepper Fry at home. This amazing and mouthwatering Mushroom Coconut Pepper Fry takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Mushroom Coconut Pepper Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushroom Coconut Pepper Fry is a good option for you. The flavour of Mushroom Coconut Pepper Fry is palatable and you will enjoy each and every bite of this. Try this Mushroom Coconut Pepper Fry and impress your family and friends.

Mushroom Coconut Pepper Fry

Ingredients to make Mushroom Coconut Pepper Fry

  • mushroom – 200 gms
  • onion – 1
  • turmeric Powder – 1/4 tsp
  • Sambar powder – 2 tsp
  • salt – to taste
  • butter – 1 tsp
  • mustard seeds – 1/4 tsp
  • curry leaves – 6
  • FOR GRINDING: coconut (grated) – 5 tsp
  • garlic cloves – 5
  • cumin seeds – 1/2 tsp
  • pepper seeds – 10
  • red chilli – 1
  • cashews – 7

How to make Mushroom Coconut Pepper Fry

  1. Wash the mushrooms well and chop into pieces. Chop onion and keep ready.
  2. Add the ingredients under “for grinding” to mixer and grind coarsely adding little water.
  3. Melt butter in a pan, add mustard seeds. Once it splutters add curry leaves and onion.
  4. Saute till the onion becomes translucent. Add turmeric and sambar powder and saute for few minutes.
  5. Add mushroom along with required salt and cook covered for few minutes in medium flame.
  6. When the mushroom starts leaving water add the grounded mixture to it and stir for few minutes.
  7. Let it cook covered for few minutes until the water dries up and stir occasionally.
  8. Garnish with coriander leaves and serve hot with rice or roti.

Reviews for Mushroom Coconut Pepper Fry (2)

Kanak Patela year ago

Looks awesome!
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Shoba Bharathraja year ago

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