Hyderabadi Tala Huwa Gosht | How to make Hyderabadi Tala Huwa Gosht

By Zeenath Amaanullah  |  15th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Hyderabadi Tala Huwa Gosht, How to make Hyderabadi Tala Huwa Gosht
Hyderabadi Tala Huwa Goshtby Zeenath Amaanullah
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

366

3

About Hyderabadi Tala Huwa Gosht Recipe

A quintessential magic from the kitchens of the Nawabi City Of Hyderabad Deccan. Absolutely yum. You will go ga ga over it.

Hyderabadi Tala Huwa Gosht is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Hyderabadi Tala Huwa Gosht step by step in detail. This makes it easy to cook Hyderabadi Tala Huwa Gosht in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Hyderabadi Tala Huwa Gosht at home. This amazing and mouthwatering Hyderabadi Tala Huwa Gosht takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Hyderabadi Tala Huwa Gosht is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hyderabadi Tala Huwa Gosht is a good option for you. The flavour of Hyderabadi Tala Huwa Gosht is palatable and you will enjoy each and every bite of this. Try this Hyderabadi Tala Huwa Gosht and impress your family and friends.

Hyderabadi Tala Huwa Gosht

Ingredients to make Hyderabadi Tala Huwa Gosht

  • Boneless mutton or bone in about 1 kg
  • chilli powder 1 tbsp
  • Black pepper powder 1 tbsp
  • salt to taste
  • ginger garlic paste 1 tbsp
  • GARAM masala 1 TBSP
  • Kababchini powder/ tailed pepper about 1 tsp
  • oil about 3 to 4 tbsp
  • Green chillies slit about 4 to 5
  • Coriander leaves and curry leaves both a handful
  • lemon juice optional about 2 tbsp

How to make Hyderabadi Tala Huwa Gosht

  1. Wash and cut the meat into bite size pieces.
  2. Marinate the meat with all the masalas and keep aside for 30 mins.
  3. Pressure cook it with minimum water for upto 8 to 10 whistles or more
  4. In a non stick pan or a wok, heat the oil, firstly add the curry leaves and then add mutton to it.
  5. Also add the green chillies and keep stirring it while cooking.
  6. You can cook it for about 4 to 5 mins and stop
  7. Otherwise you can keep stirring it and sauteeing it until the crunchiness you want in the mutton pieces.
  8. I always keep it to medium crunch as kids also eat it.
  9. If you are cooking for only the elders, then you can make it more crunchier and crispier as you wish.
  10. Serve it hot with a dash of lemon juice.

My Tip:

You can take bone in mutton for a more juicier fried mutton.

Reviews for Hyderabadi Tala Huwa Gosht (3)

Yasmeen Ahmeda year ago

You are awesome Dear Zee . Wonderful ! :heart::heart::heart::heart::heart::heart::heart:
Reply

samina syeda year ago

Yummy
Reply

Dev Siddharth Pratap Singh2 years ago

Ma'am u r 2 good..
Reply