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Photo of Fried Chocolate and Coconut Modaks by subhali lokare at BetterButter
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Fried Chocolate and Coconut Modaks

Sep-15-2016
subhali lokare
15 minutes
Prep Time
15 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Fried Chocolate and Coconut Modaks RECIPE

Unusual fried modaks of coconut with a chocolaty taste.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • Maharashtra
  • Frying
  • Sauteeing
  • Dessert

Ingredients Serving: 7

  1. For chocolate sauce:
  2. 25 grams of cocoa powder
  3. 15 grams of sugar
  4. 1 1/2 cups of milk
  5. For the outer covering:
  6. 2 cup maida
  7. 4-5 tablespoons chocolate sauce
  8. Salt as per your choice
  9. Water to knead the dough
  10. For the Filling:
  11. 2 tablespoons of ghee
  12. 2 whole grated coconuts
  13. 2 cups of sugar
  14. 1 small green cardamom
  15. 4 tablespoons cocoa powder
  16. 2-3 tablespoons milk
  17. Ghee for frying

Instructions

  1. For Chocolate sauce:
  2. Mix all the ingredients of chocolate sauce and make a silky smooth mixture.
  3. Heat this mixture for 2-3 minutes on a medium flame.
  4. For the outer covering:
  5. Mix all the ingredients except water.
  6. Add water at regular intervals and make a soft dough.
  7. Filling:
  8. Put ghee into the pan, add grated coconut, cocoa powder, sugar, milk and heat it for 4-5 minutes on a medium flame.
  9. For making the Modaks:
  10. Make small balls of the dough and roll them and make small puris.
  11. Fill the filling in the puris.
  12. Give them the shape of modaks.
  13. Fry them in ghee on a medium flame for 5 minutes.
  14. Put them in the plate and drizzle chocolate sauce and garnish with chopped dry fruits.

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Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Wow!

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