Chilli Chicken (Andhra Style) | How to make Chilli Chicken (Andhra Style)

By shwetha nirmal  |  15th Sep 2016  |  
5 from 2 reviews Rate It!
  • Chilli Chicken (Andhra Style), How to make Chilli Chicken (Andhra Style)
Chilli Chicken (Andhra Style)by shwetha nirmal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

61

2

About Chilli Chicken (Andhra Style) Recipe

Chilli Chicken (Andhra Style) is a delicious dish which is enjoyed by the people of every age group. The recipe by shwetha nirmal teaches how to make Chilli Chicken (Andhra Style) step by step in detail. This makes it easy to cook Chilli Chicken (Andhra Style) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Chilli Chicken (Andhra Style) at home. This amazing and mouthwatering Chilli Chicken (Andhra Style) takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Chilli Chicken (Andhra Style) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chilli Chicken (Andhra Style) is a good option for you. The flavour of Chilli Chicken (Andhra Style) is palatable and you will enjoy each and every bite of this. Try this Chilli Chicken (Andhra Style) and impress your family and friends.

Chilli Chicken (Andhra Style)

Ingredients to make Chilli Chicken (Andhra Style)

  • chicken 500 gms
  • ginger garlic paste 1 1/2 tsp
  • green chillies 15 to 20
  • Green chilli sauce 2 tsp
  • Soya sauce 1/2 tsp
  • salt as per taste
  • turmeric 1/2 tsp
  • onions 2
  • curry leaves a few
  • cilantro 1/2 bunch
  • Dhaniya powder 1/2 tsp
  • Corn flour 1 tsp
  • tomato 1 small
  • oil as required

How to make Chilli Chicken (Andhra Style)

  1. Heat 2 tsp oil in a pan, add onions, curry leaves, slit green chillies, tomatoes and saute for a few minutes.
  2. Add chicken, salt , 1/2 tsp turmeric mix well and close the lid and leave it for 10 to 15 minutes until the chicken is 75% cooked.
  3. Add some water to it if it is too dry.
  4. Add ginger garlic paste, saute for a few minutes and then add the soya sauce, green chilli sauce, salt to taste, dhaniya powder and saute for a few minutes.
  5. Mix corn flour in a little water and add to it, saute for a few minutes.
  6. Garnish with coriander.

Reviews for Chilli Chicken (Andhra Style) (2)

BetterButter Editorial2 years ago

Hi Shwetha, We request you to upload a better image of this dish as it does not meet our quality standard. Please do the same at the earliest.
Reply

Ayesha Kumar2 years ago

I cannot see your pictures dear
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