Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) | How to make Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing)

By Mitoshi Saha  |  15th Sep 2016  |  
0.0 from 0 reviews Rate It!
  • Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing), How to make Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing)
Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing)by Mitoshi Saha
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

10

0





About Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) Recipe

Bengali sweet prepared during sankranti and winter time.

Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) is an authentic dish which is perfect to serve on all occasions. The Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) is delicious and has an amazing aroma. Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) by Mitoshi Saha will help you to prepare the perfect Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) in your kitchen at home. Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) needs 60 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing). This makes it easy to learn how to make the delicious Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing). In case you have any questions on how to make the Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mitoshi Saha. Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing)

Ingredients to make Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing)

  • Refined flour or maids 50 gms
  • Rice flour 2 tbsp
  • Suji or semolina 25 gms
  • Grated coconut 100 gms
  • Grated Date palm jaggery as per taste
  • Little sugar say 1-2 tbsp
  • Green cardamon powder 1 tsp
  • water as required

How to make Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing)

  1. Make a batter with rice flour, semolina, refined flour, sugar and water.
  2. Make a stuffing with grated coconut, jaggery and cardamon powder for flavour.
  3. Cook the stuffing till the jaggery mixes well with the coconut and becomes sticky.
  4. Let the stuffing cool down.
  5. Now spread one ladle of batter in a nonstick pan,put some stuffing in the center and roll it.
  6. Grease the pan as required.

My Tip:

This tastes best using date palm jaggery and not any other jaggery.

Reviews for Patishapta (rice flour pancakes stuffed with coconut jaggery stuffing) (0)