Bread Rollsby Garima Sharma

Bread Rollsby Garima Sharma
  • Bread Rolls | How To Make Bread Rolls (116 likes)

  • By Garima Sharma|
    Last updated on Feb 17th

How To Make Bread Rolls

Bread rolls are bread stuffed with masal aaloo filling and then fried to give it that perfect crispy taste.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Bread Rolls

  • 4-5 boiled potatoes
  • salt as per taste
  • green chilli as per choice
  • red chilli powder 1 tsp
  • amchur powder 1 tsp
  • curry leaves a few
  • oil to fry
  • white bread or brown bread 1 packet

Steps to make Bread Rolls

  1. First of all mash the boiled potatoes and keep aside.
  2. Now in a pan let it heat add some oil, to it add some cumin seeds and rai seeds. Add curry leaves and chopped green chillies to it.
  3. Now add mashed potatoes and spices like salt, red chilly, amchur and mix well. Leave it on a low flame for 2 minutes to allow it to cook well.
  4. Now take a bread piece, soak it into water and press it so that it becomes soft and moist. Now place a spoon full of potatoes mixture into it and carefully fold the bread covering the filling completely.
  5. The bread roll is ready to be deep fried. Serve hot.
My Tip: Try green coriander chutney or dip with it. I love trying mint mayo dip with it as well. It is liked by kids and even youngsters quite a lot.
    comment 2
    Garima Sharma 2 months ago

    Hey Sonal... I likedthe tadka alloo mixture more than the simple booked aloo mixture, though I have tried that too for a change !

    comment 2
    Kanak Patel 2 months ago

    Nice

    comment 2
    Sonal sons 3 months ago

    Hi....I make these all the times....but I don't fry the aloos.I put the boiled potatoes inside the bread

    comment 2
    aastha Gulati 4 months ago

    awesome recipe garima . I appreciate uh :blush: :thumbsup: :ok_hand:

    comment 2
    Garima Sharma 5 months ago

    hey thanks Pallavi

    comment 2
    Pallavi Srivastava Singh 5 months ago

    my favourite ad really yummy thanks for sharing

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