Bread Rolls | How to make Bread Rolls

6 reviews
Rate It!
ByGarima Sharma
Created on 15th Sep 2016
  • Bread Rolls, How to make Bread Rolls
Bread Rollsby Garima Sharma
  • Bread Rolls | How to make Bread Rolls (191 likes)

  • 6 reviews
    Rate It!
  • By Garima Sharma
    Created on 15th Sep 2016

About Bread Rolls

Bread rolls are bread stuffed with masal aaloo filling and then fried to give it that perfect crispy taste.

Bread Rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Garima Sharma. Bread Rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Bread Rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bread Rolls by Garima Sharma is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bread Rolls.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Bread Rolls

Ingredients to make Bread Rolls

  • 4-5 boiled potatoes
  • salt as per taste
  • green chilli as per choice
  • red chilli powder 1 tsp
  • amchur powder 1 tsp
  • curry leaves a few
  • oil to fry
  • white bread or brown bread 1 packet

How to make Bread Rolls

  1. First of all mash the boiled potatoes and keep aside.
  2. Now in a pan let it heat add some oil, to it add some cumin seeds and rai seeds. Add curry leaves and chopped green chillies to it.
  3. Now add mashed potatoes and spices like salt, red chilly, amchur and mix well. Leave it on a low flame for 2 minutes to allow it to cook well.
  4. Now take a bread piece, soak it into water and press it so that it becomes soft and moist. Now place a spoon full of potatoes mixture into it and carefully fold the bread covering the filling completely.
  5. The bread roll is ready to be deep fried. Serve hot.
My Tip: Try green coriander chutney or dip with it. I love trying mint mayo dip with it as well. It is liked by kids and even youngsters quite a lot.

Reviews for Bread Rolls (6)

Kanak Patel10 months ago
Nice
Reply

Sonal sons10 months ago
Hi....I make these all the times....but I don't fry the aloos.I put the boiled potatoes inside the bread
Reply

Sarmistha Purkayastha10 months ago
Reply

aastha Gulatia year ago
awesome recipe garima . I appreciate uh :blush::thumbsup::ok_hand:
Reply

Garima Sharmaa year ago
Reply

Pallavi Srivastava Singha year ago
Reply