Bread Rolls | How to make Bread Rolls

6 reviews
Rate It!
ByGarima Sharma
Created on 15th Sep 2016
  • Bread Rolls, How to make Bread Rolls
Bread Rollsby Garima Sharma
  • Bread Rolls | How to make Bread Rolls (169 likes)

  • 6 reviews
    Rate It!
  • By Garima Sharma
    Created on 15th Sep 2016

About Bread Rolls

Bread rolls are bread stuffed with masal aaloo filling and then fried to give it that perfect crispy taste.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Bread Rolls

Ingredients to make Bread Rolls

  • 4-5 boiled potatoes
  • salt as per taste
  • green chilli as per choice
  • red chilli powder 1 tsp
  • amchur powder 1 tsp
  • curry leaves a few
  • oil to fry
  • white bread or brown bread 1 packet

How to make Bread Rolls

  1. First of all mash the boiled potatoes and keep aside.
  2. Now in a pan let it heat add some oil, to it add some cumin seeds and rai seeds. Add curry leaves and chopped green chillies to it.
  3. Now add mashed potatoes and spices like salt, red chilly, amchur and mix well. Leave it on a low flame for 2 minutes to allow it to cook well.
  4. Now take a bread piece, soak it into water and press it so that it becomes soft and moist. Now place a spoon full of potatoes mixture into it and carefully fold the bread covering the filling completely.
  5. The bread roll is ready to be deep fried. Serve hot.
My Tip: Try green coriander chutney or dip with it. I love trying mint mayo dip with it as well. It is liked by kids and even youngsters quite a lot.

Reviews for Bread Rolls (6)

Kanak Patel7 months ago

Sonal sons8 months ago
Hi....I make these all the times....but I don't fry the aloos.I put the boiled potatoes inside the bread

Sarmistha Purkayastha8 months ago

aastha Gulati9 months ago
awesome recipe garima . I appreciate uh :blush::thumbsup::ok_hand:

Garima Sharma10 months ago

Pallavi Srivastava Singh10 months ago