Bread Rolls | How to make Bread Rolls

4.9 from 7 reviews
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By Garima Sharma
Created on 15th Sep 2016
  • Bread Rolls, How to make Bread Rolls
Bread Rollsby Garima Sharma
  • Bread Rolls | How to make Bread Rolls (210 likes)

  • 7 reviews
    Rate It!
  • By Garima Sharma
    Created on 15th Sep 2016

About Bread Rolls

Bread rolls are bread stuffed with masal aaloo filling and then fried to give it that perfect crispy taste.

The delicious and mouthwatering Bread Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Rolls. Garima Sharma shared Bread Rolls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bread Rolls. Try this delicious Bread Rolls recipe at home and surprise your family and friends. You can connect with the Garima Sharma of Bread Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Rolls with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Bread Rolls

Ingredients to make Bread Rolls

  • 4-5 boiled potatoes
  • salt as per taste
  • green chilli as per choice
  • red chilli powder 1 tsp
  • amchur powder 1 tsp
  • curry leaves a few
  • oil to fry
  • white bread or brown bread 1 packet

How to make Bread Rolls

  1. First of all mash the boiled potatoes and keep aside.
  2. Now in a pan let it heat add some oil, to it add some cumin seeds and rai seeds. Add curry leaves and chopped green chillies to it.
  3. Now add mashed potatoes and spices like salt, red chilly, amchur and mix well. Leave it on a low flame for 2 minutes to allow it to cook well.
  4. Now take a bread piece, soak it into water and press it so that it becomes soft and moist. Now place a spoon full of potatoes mixture into it and carefully fold the bread covering the filling completely.
  5. The bread roll is ready to be deep fried. Serve hot.
My Tip: Try green coriander chutney or dip with it. I love trying mint mayo dip with it as well. It is liked by kids and even youngsters quite a lot.

Reviews for Bread Rolls (7)

Niharika Jenaa month ago

Kanak Patela year ago

Sonal sonsa year ago
Hi....I make these all the times....but I don't fry the aloos.I put the boiled potatoes inside the bread

Sarmistha Purkayasthaa year ago

aastha Gulatia year ago
awesome recipe garima . I appreciate uh :blush::thumbsup::ok_hand:

Garima Sharmaa year ago

Pallavi Srivastava Singha year ago