First of all mash the boiled potatoes and keep aside.
Now in a pan let it heat add some oil, to it add some cumin seeds and rai seeds. Add curry leaves and chopped green chillies to it.
Now add mashed potatoes and spices like salt, red chilly, amchur and mix well. Leave it on a low flame for 2 minutes to allow it to cook well.
Now take a bread piece, soak it into water and press it so that it becomes soft and moist. Now place a spoon full of potatoes mixture into it and carefully fold the bread covering the filling completely.
The bread roll is ready to be deep fried. Serve hot.
My Tip: Try green coriander chutney or dip with it. I love trying mint mayo dip with it as well. It is liked by kids and even youngsters quite a lot.