Bread Rolls

Garima Sharma
Garima Sharma|
Last updated on Jan 9th
Bread rolls are bread stuffed with masal aaloo filling and then fried to give it that perfect crispy taste.
  • Prep Time10Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 4-5 boiled potatoes
  • salt as per taste
  • green chilli as per choice
  • red chilli powder 1 tsp
  • amchur powder 1 tsp
  • curry leaves a few
  • oil to fry
  • white bread or brown bread 1 packet

Recipe Preparation

  1. First of all mash the boiled potatoes and keep aside.
  2. Now in a pan let it heat add some oil, to it add some cumin seeds and rai seeds. Add curry leaves and chopped green chillies to it.
  3. Now add mashed potatoes and spices like salt, red chilly, amchur and mix well. Leave it on a low flame for 2 minutes to allow it to cook well.
  4. Now take a bread piece, soak it into water and press it so that it becomes soft and moist. Now place a spoon full of potatoes mixture into it and carefully fold the bread covering the filling completely.
  5. The bread roll is ready to be deep fried. Serve hot.
My Tip: Try green coriander chutney or dip with it. I love trying mint mayo dip with it as well. It is liked by kids and even youngsters quite a lot.

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