Momos of Singhada flour | How to make Momos of Singhada flour

4 reviews
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ByNANDINI DIWAKAR
Created on 3rd Sep 2015
  • Momos of Singhada flour, How to make Momos of Singhada flour
Momos of Singhada flourby NANDINI DIWAKAR
  • Momos of Singhada flour | How to make Momos of Singhada flour (42 likes)

  • 4 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 3rd Sep 2015

About Momos of Singhada flour

Yummy Momos of Singhada flour (For Fasting). For this recipe I got best 'Innovation Recipe' prize from Masterchef Pankaj Bhadouria in 'City ki big thali' contest on Radio City.

Momos of Singhada flour, a marvellous creation to spice up your day. Momos of Singhada flour is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMomos of Singhada flour is just too tempting. This amazing recipe is provided by NANDINI DIWAKAR. Be it kids or adults, no one can get away from this delicious dish. How to make Momos of Singhada flour is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Momos of Singhada flourby NANDINI DIWAKAR. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Momos of Singhada flour is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Momos of Singhada flour

Ingredients to make Momos of Singhada flour

  • Singhada flour- 1 cup
  • Sabudana 1/2 cup (soaked overnight)
  • Sendha Namak/Salt as per taste
  • Oil - 2 tsp
  • For Stuffing :
  • Paneer 1/2 cup (grated)
  • Carrot 1/2 cup (finely chopped)
  • Peanuts 1/2 cup (crushed)
  • Oil 2 to 3 tsp
  • Sendha Namak/Salt as per taste
  • Chopped green chilli 1/2 tsp
  • White pepper 1/2 tsp
  • Chopped green coriander
  • For Chutney:
  • Blanched Tomatoes - 2
  • Whole red chillies 5 to 6
  • Sendha Namak/Salt as per taste

How to make Momos of Singhada flour

  1. Soak the sabudana for an hour at least and grind it properly to make a paste. Now knead a dough with sabudana paste and singhada flour.
  2. Place a pan on a stove and add oil. Add chopped carrots, cook it for 1 minute, add grated paneer and crushed peanuts. Mix well.
  3. Add green chillies, coriander, sendha namak and a little bit of white pepper. Mix properly.
  4. Turn off the gas and set aside to let the mixture cool.
  5. Now roll out the dough and add a tbsp of the stuffing in each and close it to form momos. Steam it in a steamer properly for 15 minutes.
  6. For Chutney: Take tomatoes, whole red chilli and salt. Grind it properly in a mixer grinder.
  7. Serve the hot momos with spicy tomato chutney.

Reviews for Momos of Singhada flour (4)

rachna patwa5 months ago
Superb one Nandini will surely make
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Ruby Bhargava7 months ago
Very innovative recipe.i like very much.thankyou.
Reply

Divyanshu Das7 months ago
yummy
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Dr.Kamal thakkar7 months ago
Congratulations and really very innovative recipe
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