Momos of Singhada flour | How to make Momos of Singhada flour

By NANDINI DIWAKAR  |  3rd Sep 2015  |  
4.2 from 5 reviews Rate It!
  • Momos of Singhada flour, How to make Momos of Singhada flour
Momos of Singhada flourby NANDINI DIWAKAR
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About Momos of Singhada flour Recipe

Yummy Momos of Singhada flour (For Fasting). For this recipe I got best 'Innovation Recipe' prize from Masterchef Pankaj Bhadouria in 'City ki big thali' contest on Radio City.

Momos of Singhada flour, a deliciously finger licking recipe to treat your family and friends. This recipe of Momos of Singhada flour by NANDINI DIWAKAR will definitely help you in its preparation. The Momos of Singhada flour can be prepared within few minutes. The time taken for cooking Momos of Singhada flour is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Momos of Singhada flour step by step. The detailed explanation makes Momos of Singhada flour so simple and easy that even beginners can try it out. The recipe for Momos of Singhada flour can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Momos of Singhada flour from BetterButter.

Momos of Singhada flour

Ingredients to make Momos of Singhada flour

  • Singhada flour- 1 cup
  • Sabudana 1/2 cup (soaked overnight)
  • Sendha Namak/Salt as per taste
  • Oil - 2 tsp
  • For Stuffing :
  • Paneer 1/2 cup (grated)
  • Carrot 1/2 cup (finely chopped)
  • Peanuts 1/2 cup (crushed)
  • Oil 2 to 3 tsp
  • Sendha Namak/Salt as per taste
  • Chopped green chilli 1/2 tsp
  • White pepper 1/2 tsp
  • Chopped green coriander
  • For Chutney:
  • Blanched Tomatoes - 2
  • Whole red chillies 5 to 6
  • Sendha Namak/Salt as per taste

How to make Momos of Singhada flour

  1. Soak the sabudana for an hour at least and grind it properly to make a paste. Now knead a dough with sabudana paste and singhada flour.
  2. Place a pan on a stove and add oil. Add chopped carrots, cook it for 1 minute, add grated paneer and crushed peanuts. Mix well.
  3. Add green chillies, coriander, sendha namak and a little bit of white pepper. Mix properly.
  4. Turn off the gas and set aside to let the mixture cool.
  5. Now roll out the dough and add a tbsp of the stuffing in each and close it to form momos. Steam it in a steamer properly for 15 minutes.
  6. For Chutney: Take tomatoes, whole red chilli and salt. Grind it properly in a mixer grinder.
  7. Serve the hot momos with spicy tomato chutney.

Reviews for Momos of Singhada flour (5)

Parul Srivastavaa month ago

Extremely innovative

rachna patwa9 months ago

Superb one Nandini will surely make

Ruby Bhargavaa year ago

Very innovative recipe.i like very much.thankyou.

Divyanshu Dasa year ago


Dr.Kamal Thakkara year ago

Congratulations and really very innovative recipe