Saffron Cardamom Panna cotta with Pista crumb and fresh fruits | How to make Saffron Cardamom Panna cotta with Pista crumb and fresh fruits

By Bency Koshy  |  15th Sep 2016  |  
5 from 2 reviews Rate It!
  • Saffron Cardamom Panna cotta with Pista crumb and fresh fruits, How to make Saffron Cardamom Panna cotta with Pista crumb and fresh fruits
Saffron Cardamom Panna cotta with Pista crumb and fresh fruitsby Bency Koshy
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

15

2

About Saffron Cardamom Panna cotta with Pista crumb and fresh fruits Recipe

This cardamom is very special to me as they are organic and from my friends farm in Idukki in Kerala. I have made many a Panna Cottas during my dessert journey and its very rare one can go wrong making it as the main thing that holds it together is the right amount of setting agent you add to it!! Creamy, luscious, explosion of flavours and melt in the mouth experience dictates a perfect panna cotta.

Saffron Cardamom Panna cotta with Pista crumb and fresh fruits, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Saffron Cardamom Panna cotta with Pista crumb and fresh fruits is just mouth-watering. This amazing recipe is provided by Bency Koshy. Be it kids or adults, no one can resist this delicious dish. How to make Saffron Cardamom Panna cotta with Pista crumb and fresh fruits is a question which arises in people's mind quite often. So, this simple step by step Saffron Cardamom Panna cotta with Pista crumb and fresh fruits recipe by Bency Koshy. Saffron Cardamom Panna cotta with Pista crumb and fresh fruits can even be tried by beginners. A few secret ingredients in Saffron Cardamom Panna cotta with Pista crumb and fresh fruits just makes it the way it is served in restaurants. Saffron Cardamom Panna cotta with Pista crumb and fresh fruits can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Saffron Cardamom Panna cotta with Pista crumb and fresh fruits.

Saffron Cardamom Panna cotta with Pista crumb and fresh fruits

Ingredients to make Saffron Cardamom Panna cotta with Pista crumb and fresh fruits

  • 400 ml cream
  • 4 to 5 tablespoons of sugar ( here i would suggest after your 4th spoon add more only if you think necessary depending on how sweet you would like your dessert
  • 1/4 tsp good quality saffron crushed
  • 4 to 5 cardamom seeds
  • 1/2 tsp Vanilla extract
  • lemon zest from 2 lemons
  • Pinch of salt
  • 1/2 cup whole milk
  • 1 1/2 tsps gelatin
  • 2 tbsps cold water
  • Roasted and coarsely crushed pistas

How to make Saffron Cardamom Panna cotta with Pista crumb and fresh fruits

  1. Boil cream and milk adding saffron, cardamom,vanilla,sugar and salt. Leave to infuse for two hours. Bloom your gelatin in cold water. Slightly heat the cream mixture and add the gelatin and combine well.
  2. Seive the mixture and add the lemon zest. Pour into moulds and leave to set over night. I used seasonal fruits like red plums and black grapes. Upto you to choose the accompaniments or even eating the panna cotta the way it is just yum.

My Tip:

Use full fat cream and full fat milk.

Reviews for Saffron Cardamom Panna cotta with Pista crumb and fresh fruits (2)

Shipra Bhandari2 years ago

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Kanak Patel2 years ago

amazing plating! Looks so amazing...
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