Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream | How to make Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream

By Bency Koshy  |  15th Sep 2016  |  
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  • Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream, How to make Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream
Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone creamby Bency Koshy
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    2

    People

4

0

About Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream Recipe

Poaching is a very interesting technique of cooking which requires great patience to get maximum flavor into the core ingredient. Mediterranean spices with this beautiful fruit in a poaching liquid with a generous of splurge of Brandy to intensify the flavor.

Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Bency Koshy teaches how to make Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream step by step in detail. This makes it easy to cook Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream at home. This amazing and mouthwatering Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream takes 20 minutes for the preparation and 120 minutes for cooking. The aroma of this Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream is a good option for you. The flavour of Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream is palatable and you will enjoy each and every bite of this. Try this Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream and impress your family and friends.

Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream

Ingredients to make Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream

  • Pear - 1
  • saffron good quality - 1/4 tsp slightly crushed
  • cinnamon - two or three sticks
  • star anise - 2 to 3
  • salt - a Pinch
  • sugar - 1 cup
  • water - 2 and half cups
  • vanilla pod split open - 1( vanilla extract can be used
  • Brandy or Rum - 2 tbsps or more...keep tasting as you add half a lime
  • Mascarpone cream

How to make Saffron, Cinnamon, Star anise and Brandy poached Pear with Mascarpone cream

  1. Peel your pear and rub lime on it. Prepare your poaching liquid in a deep thick bottomed pan, the pear need to be completely immersed in the liquid. Combine water and sugar and as it heats up add the rest one by one starting with the spices
  2. Throw in the saffron, cinnamon, star anise, vanilla, salt and the alcohol. Once the mixture comes to a boiling point immerse the pear and let it gently simmer for 1 to 1 1/2 half hours or till the mixture starts to turn slightly thick.
  3. Turn off and pour into a jar and leave for two days which will help pear to absorb all the spices really well.
  4. When you want to serve take the pear out and reduce the liquid till it becomes sticky but pourable. Serve with Mascarpone cream or any other combination you can come up with.

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