Choco Coconut Pops | How to make Choco Coconut Pops

By Zeenath Amaanullah  |  15th Sep 2016  |  
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  • Choco Coconut Pops, How to make Choco Coconut Pops
Choco Coconut Popsby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

22

0





About Choco Coconut Pops Recipe

Hey guys!!!! Here comes my new innovative idea for the Kids birthday parties , Kitty parties , Family gatherings or just even as a 4pm snack.

Choco Coconut Pops is one dish which makes its accompaniments tastier. With the right mix of flavours, Choco Coconut Pops has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Choco Coconut Pops recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Choco Coconut Pops is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Choco Coconut Pops is perfect to serve 8 people. Choco Coconut Pops is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Choco Coconut Pops. So do try it next time and share your experience of cooking Choco Coconut Pops by commenting on this page below!

Choco Coconut Pops

Ingredients to make Choco Coconut Pops

  • coconut powder 1 cup
  • Condensed milk half a tin
  • Cocoa powder 1tbsp
  • butter 2 tbsp
  • milk 1/2 cup
  • Parle G biscuits 1 pack
  • Chocolate sprinkles to decorate. You can decorate it as per your liking.

How to make Choco Coconut Pops

  1. In a sauce mix the cocoa powder butter and milk.
  2. Mix it well and simmer on low flame stirring it continuously for about 5 mins.
  3. Let it cool down.
  4. Powder the biscuits in a food processor or using a rolling pin.
  5. Meanwhile mix the other ingredients in a bowl and finally add this cocoa butter mix.
  6. Let it set for a few minutes in the fridge (atleast 30 mins)
  7. After 30 mins insert the skewers or the lollipop sticks or the icecream sticks and decorate it as per your liking.

My Tip:

Do not use fresh coconut. Only dry dessicated coconut powder is highly recommended by me.

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