Ukadiche Modak | How to make Ukadiche Modak

By Parinaaz Marolia  |  16th Sep 2016  |  
5 from 1 review Rate It!
  • Ukadiche Modak, How to make Ukadiche Modak
Ukadiche Modakby Parinaaz Marolia
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

1





About Ukadiche Modak Recipe

Steamed rice flour dumplings with coconut & jaggery filling

The delicious and mouthwatering Ukadiche Modak is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ukadiche Modak is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ukadiche Modak. Parinaaz Marolia shared Ukadiche Modak recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ukadiche Modak. Try this delicious Ukadiche Modak recipe at home and surprise your family and friends. You can connect with the Parinaaz Marolia of Ukadiche Modak by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ukadiche Modak can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ukadiche Modak with other users

Ukadiche Modak

Ingredients to make Ukadiche Modak

  • For the outer covering
  • 1 cup Rice flour
  • 1 Cup water
  • 1 tbsp ghee (clarified butter)
  • A pinch of salt
  • For the filling
  • 1/2 cup freshly grated coconut
  • 1/4 cup grated jaggery (palm sugar)
  • 1/2 tsp cardamom powder
  • 1 tbsp raisins
  • 1 tsp sesame seeds
  • 1/2 tsp poppy seeds
  • 2 tbsps chopped mixed nuts of choice
  • 1 tbsp ghee (clarified butter)

How to make Ukadiche Modak

  1. For the Filling
  2. In a pan dry roast the poppy seeds and sesame seeds, remove into a bowl and set it aside.
  3. In the same pan now add jaggery with a tsp of ghee so that it melts well and doesn't stick to the pan.
  4. Once the jaggery melts, add in the fresh grated coconut.
  5. Next in, add the roasted poppy seeds and roasted sesame seeds.
  6. Top it with the nuts and cardamom powder.
  7. Combine well and the stuffing is ready.
  8. For the Ukadi (outer covering)
  9. In a deep pan bring the water to a boil.
  10. Add a tsp of ghee, and a pinch of salt and sugar each to the water. Next, add the rice flour to the mixture and mix well.
  11. Cook for 2 min, then switch off the flame and cover it with a lid for 5 mins. To form the dough, bring down the rice flour mix onto a surface and start forming a dough by slowing adding a little ghee whenever needed.
  12. Once smooth, its ready to shape the modaks. Grease the modak mould with ghee, stuff in the dough, form the shape, fill the stuffing and close.
  13. Once all the modaks are done, place them onto the steamer decks, which have been lined with baking paper or muslin cloth. Plantain leafs can be used if available. (I used a colander set over a large pot of boiling water)
  14. Steam for 15- 20 mins on a medium flame. Pour in some melted ghee onto the steaming hot modaks and they are ready to be served.

Reviews for Ukadiche Modak (1)

Kalpana Gore2 years ago

sounda delious
Reply

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