Double Grains Idli | How to make Double Grains Idli
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How to make Idli/Dosa Batter
About Double Grains Idli Recipe
Bajra and Jowar are the oldest millet used by our ancestors. Along with wheat flour even bajra and Jowar was included in their regular diet. These millets are not so expensive and everyone can afford to buy. I have tasted Kambu Idli in India. This inspired me to add Cholam along with kambu to prepare healthy idli.
Double Grains Idli, a marvellous creation to spice up your day. Double Grains Idli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDouble Grains Idli is just too tempting. This amazing recipe is provided by Priya Alagappan. Be it kids or adults, no one can get away from this delicious dish. How to make Double Grains Idli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Double Grains Idliby Priya Alagappan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Double Grains Idli is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Double Grains Idli
- Kambu/Bajra/Pearl - 200 gm
- Cholam//Sorghum - 200 gm
- Idli - 400 gm
- Urad Dhal - 200 gm