Double Grains Idli | How to make Double Grains Idli
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Video for key ingredients
How to make Idli/Dosa Batter
About Double Grains Idli Recipe
Bajra and Jowar are the oldest millet used by our ancestors. Along with wheat flour even bajra and Jowar was included in their regular diet. These millets are not so expensive and everyone can afford to buy. I have tasted Kambu Idli in India. This inspired me to add Cholam along with kambu to prepare healthy idli.
Double Grains Idli is a popular aromatic and delicious dish. You can try making this amazing Double Grains Idli in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Double Grains Idli by Priya Alagappan has detailed steps with pictures so you can easily learn how to cook Double Grains Idli at home without any difficulty. Double Grains Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Double Grains Idli would satiate your taste buds. You must try making Double Grains Idli this weekend. Share your Double Grains Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Alagappan for inputs. In case you have any queries for Double Grains Idli you can comment on the recipe page to connect with the Priya Alagappan. You can also rate the Double Grains Idli and give feedback.
Ingredients to make Double Grains Idli
- Kambu/Bajra/Pearl - 200 gm
- Cholam//Sorghum - 200 gm
- Idli - 400 gm
- Urad Dhal - 200 gm