Bolo de rolo- Brazilian roll Cake | How to make Bolo de rolo- Brazilian roll Cake

By Bindiya Sharma  |  16th Sep 2016  |  
4.5 from 4 reviews Rate It!
  • Bolo de rolo- Brazilian roll Cake, How to make Bolo de rolo- Brazilian roll Cake
Bolo de rolo- Brazilian roll Cakeby Bindiya Sharma
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

119

4

About Bolo de rolo- Brazilian roll Cake Recipe

Bolo de rolo is a beloved fixture on the menus of most cafés, bakeries,restaurants, and even the airport in Brazil. It can be savored as a dessert or as a snack. It also happens to be the perfect companion for a cup of strong coffee.

Bolo de rolo- Brazilian roll Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bolo de rolo- Brazilian roll Cake is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Bolo de rolo- Brazilian roll Cake is a question which arises in people's mind quite often. So, this simple step by step Bolo de rolo- Brazilian roll Cake recipe by Bindiya Sharma. Bolo de rolo- Brazilian roll Cake can even be tried by beginners. A few secret ingredients in Bolo de rolo- Brazilian roll Cake just makes it the way it is served in restaurants. Bolo de rolo- Brazilian roll Cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bolo de rolo- Brazilian roll Cake.

Bolo de rolo- Brazilian roll Cake

Ingredients to make Bolo de rolo- Brazilian roll Cake

  • 250 gms sugar
  • 250 gms Sifted flour
  • 250 gms butter, softened
  • 5 Large eggs at room temp.
  • 1 tsp Pure Vanilla Extract
  • A pinch of salt
  • For filling-
  • guava paste/ Nutella/Dulce de leche/melted chocolate/Fruit preserve- 1/2 cup

How to make Bolo de rolo- Brazilian roll Cake

  1. In a clean and dry bowl beat the egg whites till they double in volume. The texture of the beaten egg whites should be such that it forms stiff peaks. Reserve.
  2. In a separate bowl, mix the sugar, the egg yolks and the butter till the mixture is pale yellow.
  3. Now, add the yolks, vanilla extract and salt into the cake mixture one by one. Add the beaten egg whites, the sifted flour and fold into the roll mixture gently.
  4. Divide the roll mixture in five and spread thinly into the shallow pans which should be lined with parchment. In a pre-heated oven(180 deg C), bake one cake at a time till very light golden.Do not overbake.
  5. In a clean kitchen towel turn out the warm baked cake. Trim the borders of the cake. Spread a layer of whatever filling you are using and wrap quickly, with the help of the towel. Repeat the same process, until the last layer.
  6. After 20 minutes, unroll towel.Place the roll on a serving dish, slice and serve with a cup of cofee.
  7. I used Nutella for the filling.You can make Guava paste at home by boiling down Guavas with sugar till thick. Strain and use.

My Tip:

Tip 1: when starting the baking process you must pay attention and make sure you don't get distracted as the process of spreading the paste and rolling is quick and it's done layer by layer with the cake still warm. The very thin layers of cake can cool down quickly making rolling difficult.

Reviews for Bolo de rolo- Brazilian roll Cake (4)

Namrata Malik2 years ago

can we use melted dark chocolate
Reply

Sarala Nahar2 years ago

any baking soda nd powder nt added??? any option for egg
Reply

Zeenath Amaanullah2 years ago

owsmmmm..:blush::blush:
Reply

Kanwaljeet Chhabra2 years ago

fantastic
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