Name: White Chocolate and Coconut Truffles recipe by Gloria Fernandes at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 200 gms white chocolate compound; 60 ml fresh cream; 100 gms dessicated coconut; Few drops of vanilla Essence; 1 tbsp Butter

ABOUT White Chocolate and Coconut Truffles RECIPE

Delicious bite sized truffles so Easy to make .Perfect to gift anyone or to serve as a dessert especially for kids party.

Ingredients Serving: 4

200 gms white chocolate compound
60 ml fresh cream
100 gms dessicated coconut
Few drops of vanilla Essence
1 tbsp Butter

Instructions

Chop the Chocolate into small pieces and keep it in a bowl,set aside.
In a saucepan add cream and scald it ,heat it over low flame don't let it boil once you see bubbles at the sides of the flame switch the flame off. Pour the cream over the chopped white chocolate and add 1 tbsp butter,let it stand for 2minutes. Add vanilla essence.
Mix with a spatula until smooth and silky.. Allow it to cool at room temperature
Mix the dessicated coconut and keep it in the fridge for 2-3 hours. Remove and shape it into balls
Roll it on the desiccated coconut and place it on paper cups
Refrigerate for 1-2 hours and serve chilled.

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