Fusilli Egg Pasta | How to make Fusilli Egg Pasta

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By Priya Alagappan
Created on 3rd Sep 2015
  • Fusilli Egg Pasta, How to make Fusilli Egg Pasta
Fusilli Egg Pastaby Priya Alagappan
  • Fusilli Egg Pasta | How to make Fusilli Egg Pasta (11 likes)

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    Rate It!
  • By Priya Alagappan
    Created on 3rd Sep 2015

About Fusilli Egg Pasta

Pasta is a traditional Italian cuisine mainly contains Durum wheat Flour as the main ingredient. Many different kinds of pastas are available in all the supermarkets. In Italy Pasta served as a main course in all restaurants. I have used Fusilli, coloured Pasta which looks different. We bought this fusilli type of pasta in spain once we had a chance to visit there for holidays. We found many varieties of pasta sold in all small shops and in markets.This recipe is easily prepared in the morning time. Bachelors can try this recipe who are new to cooking. A healthy recipe for kids.

Fusilli Egg Pasta is a popular aromatic and delicious dish. You can try making this amazing Fusilli Egg Pasta in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Fusilli Egg Pasta by Priya Alagappan has detailed steps with pictures so you can easily learn how to cook Fusilli Egg Pasta at home without any difficulty. Fusilli Egg Pasta is enjoyed by everyone and can be served on special occasions. The flavours of the Fusilli Egg Pasta would satiate your taste buds. You must try making Fusilli Egg Pasta this weekend. Share your Fusilli Egg Pasta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Alagappan for inputs. In case you have any queries for Fusilli Egg Pasta you can comment on the recipe page to connect with the Priya Alagappan. You can also rate the Fusilli Egg Pasta and give feedback.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Fusilli Egg Pasta

Ingredients to make Fusilli Egg Pasta

  • 300gm - Fusilli Pasta
  • Onion large - 1
  • Green Chillies chopped - 2
  • Ginger - 1/2 inch piece grated
  • Garlic crushed - 5 cloves
  • Fresh Coriander chopped - 2 Tsp
  • Tomatoes medium - 2
  • Egg - 4
  • Black Pepper freshly ground - 2 Tsp
  • Salt as per taste
  • Oil for frying

How to make Fusilli Egg Pasta

  1. Cook pasta by adding equal quantities of water in a deep pan.
  2. While cooking, add some oil to ensure that the pasta does not stick together nor in the pan..
  3. Heat a separate pan with add oil, chopped onion, green chillies and saute on medium heat.
  4. Grind ginger, garlic and chopped coriander leaves into a paste. Add very little water. (to dissolve)
  5. Add this paste to the pan which has the frying onions and saute for 1 minute.
  6. After 3 - 4 minutes, add the tomato puree and salt.
  7. Let this mixture come to a boil.
  8. Crack the eggs into the pan and stir well. You can also beat the eggs together and add.
  9. Keep the stove on a low flame and cook.
  10. Add in the boiled pasta, also add some of the water too.
  11. Garnish with black pepper powder and serve hot.
  12. Fusilli Egg Pasta is ready for breakfast.

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