Fusilli Egg Pasta | How to make Fusilli Egg Pasta

By Priya Alagappan  |  3rd Sep 2015  |  
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  • Fusilli Egg Pasta, How to make Fusilli Egg Pasta
Fusilli Egg Pastaby Priya Alagappan
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Video for key ingredients

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About Fusilli Egg Pasta Recipe

Pasta is a traditional Italian cuisine mainly contains Durum wheat Flour as the main ingredient. Many different kinds of pastas are available in all the supermarkets. In Italy Pasta served as a main course in all restaurants. I have used Fusilli, coloured Pasta which looks different. We bought this fusilli type of pasta in spain once we had a chance to visit there for holidays. We found many varieties of pasta sold in all small shops and in markets.This recipe is easily prepared in the morning time. Bachelors can try this recipe who are new to cooking. A healthy recipe for kids.

Fusilli Egg Pasta is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fusilli Egg Pasta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fusilli Egg Pasta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fusilli Egg Pasta by Priya Alagappan in step by step with pictures so you can easily learn how to cook the perfect Fusilli Egg Pasta at your home without any difficulties. Fusilli Egg Pasta is one of the representative dishes of Italian which you can serve in any special occasions.

Fusilli Egg Pasta

Ingredients to make Fusilli Egg Pasta

  • 300gm - Fusilli Pasta
  • onion large - 1
  • green chillies chopped - 2
  • ginger - 1/2 inch piece grated
  • garlic crushed - 5 cloves
  • Fresh coriander chopped - 2 Tsp
  • tomatoes medium - 2
  • egg - 4
  • Black pepper freshly ground - 2 Tsp
  • salt as per taste
  • oil for frying

How to make Fusilli Egg Pasta

  1. Cook pasta by adding equal quantities of water in a deep pan.
  2. While cooking, add some oil to ensure that the pasta does not stick together nor in the pan..
  3. Heat a separate pan with add oil, chopped onion, green chillies and saute on medium heat.
  4. Grind ginger, garlic and chopped coriander leaves into a paste. Add very little water. (to dissolve)
  5. Add this paste to the pan which has the frying onions and saute for 1 minute.
  6. After 3 - 4 minutes, add the tomato puree and salt.
  7. Let this mixture come to a boil.
  8. Crack the eggs into the pan and stir well. You can also beat the eggs together and add.
  9. Keep the stove on a low flame and cook.
  10. Add in the boiled pasta, also add some of the water too.
  11. Garnish with black pepper powder and serve hot.
  12. Fusilli Egg Pasta is ready for breakfast.

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