Coconut and Powdered Nuts Modak | How to make Coconut and Powdered Nuts Modak

By Pushpita Aheibam  |  16th Sep 2016  |  
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  • Coconut and Powdered Nuts Modak, How to make Coconut and Powdered Nuts Modak
Coconut and Powdered Nuts Modakby Pushpita Aheibam
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    11

    People

8

0





About Coconut and Powdered Nuts Modak Recipe

Coconut also known as Shriphal is considered a sacred fruit by the Hindus which is used as an offering or used in preparing sweet delicacies and desserts during auspicious occasions as well as religious rituals. Modak made with freshly grated coconuts and powdered nuts using a modak mould. This recipe can be used to make laddoos as well as stuffing for ukadiche modak as well.

Coconut and Powdered Nuts Modak is a delicious dish which is enjoyed by the people of every age group. The recipe by Pushpita Aheibam teaches how to make Coconut and Powdered Nuts Modak step by step in detail. This makes it easy to cook Coconut and Powdered Nuts Modak in your kitchen at home. This recipe can be served to 11 people. You can find this dish at most restaurants and you can also prepare Coconut and Powdered Nuts Modak at home. This amazing and mouthwatering Coconut and Powdered Nuts Modak takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Coconut and Powdered Nuts Modak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut and Powdered Nuts Modak is a good option for you. The flavour of Coconut and Powdered Nuts Modak is palatable and you will enjoy each and every bite of this. Try this Coconut and Powdered Nuts Modak and impress your family and friends.

Coconut and Powdered Nuts Modak

Ingredients to make Coconut and Powdered Nuts Modak

  • 1 small coconut, freshly grated
  • 250 ml full cream Milk
  • 1/4 cup semolina
  • 2/3 can Condensed milk
  • 1/4 cup Almonds + cashewnuts, lightly toasted and powdered
  • 1 tsp Green cardamom/Chhoti Elaichi powder
  • 2-3 drops rose Essence

How to make Coconut and Powdered Nuts Modak

  1. Bring the full cream milk to a boil on medium heat in a pan and cook on low flame till 2/3rd.
  2. In the meantime lightly toast the semolina in 1 Tbsp of clarified butter in a pan.
  3. In the same pan, lightly dry toast the grated coconut for 2-3 mins and set aside to cool.
  4. Add the condensed milk to the boiling milk and stir in continuously to avoid the milk from sticking at the bottom of the pan.
  5. Mix the coconut, powdered nuts and toasted sooji and slowly pour the dry mix into the milk, simultaneously keep stirring.
  6. Let cook for some time until the mixture becomes thick and leaves the sides of the pan and keep stirring continuously as it’s cooking.
  7. Add the elaichi powder, rose essence and mix well, turn of the flame and let it cool.
  8. Once it has cooled down, grease and ready a modak mould with some ghee or oil and close it.
  9. Take one portion of the mix and put it inside the cavity of the mould.
  10. Demould and set aside.
  11. Repeat steps 8 to 10 with the remaining mixture.
  12. Once done plate and enjoy the modaks.

My Tip:

Adjust the sweetness as per your taste.

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