Paneer tikka kathi rolls | How to make Paneer tikka kathi rolls

6 reviews
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ByRita Arora
Created on 16th Sep 2016
  • Paneer tikka kathi rolls, How to make Paneer tikka kathi rolls
Paneer tikka kathi rollsby Rita Arora
  • Paneer tikka kathi rolls | How to make Paneer tikka kathi rolls (238 likes)

  • 6 reviews
    Rate It!
  • By Rita Arora
    Created on 16th Sep 2016

About Paneer tikka kathi rolls

Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe.

The delicious and mouthwatering Paneer tikka kathi rolls is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer tikka kathi rolls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer tikka kathi rolls. Rita Arora shared this Paneer tikka kathi rolls recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Paneer tikka kathi rolls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer tikka kathi rolls recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time15mins
  • Serves4People
Paneer tikka kathi rolls

Ingredients to make Paneer tikka kathi rolls

  • 1 Cup Paneer (cubed)
  • 1/4 Cup Tomatoes (diced, optional)
  • 1/2 Cup Capsicum (diced)
  • 1/2 Cup Onion (diced)
  • 1 tsp oil
  • For Marination
  • 2 tbsp thick yogurt
  • 1 tsp red chilly powder
  • 1 tsp Ginger-garlic paste
  • 1/4 tsp Gram flour or besan
  • 1/2 tsp chaat masala
  • 1/2 tsp kasuri methi
  • 1/2 tsp garam masala powder
  • Salt to taste
  • For the roti or wraps
  • 1/2 cup green chutney
  • 1 onion sliced
  • Chat masala for garnish

How to make Paneer tikka kathi rolls

  1. To make the rolls: Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. The dough should neither be too stiff nor too soft.Keep it aside for 15 mins.
  2. Knead the dough and divide it into equal parts and roll out thin rotis.Heat tawa and cook the rotis on both sides. Keep rotis in casserole.
  3. To make the stuffing: Mix all the ingredients of marinate well and then add paneer cubes. Let the paneer marinate for 15-20 minutes.
  4. Heat oil in a pan and fry capsicums and onion for 2-3 minutes. Now add marinated paneer and saute for 5-6 minutes on medium flame stirring occasionally. Now add tomatoes and saute for another minute. Remove from heat.
  5. To make a roll:Take a roti and spread some green chutney in the center, then put the paneer-capsicum-onion-tomato stuffing evenly in the center. Sprinkle thinly sliced onion and some chat masala. Now roll the roti vertically tightly ensuring that no stuffing falls out.
  6. Then wrap each roll in a tissue paper or aluminium foil. Arrange on a platter and serve with green chutney.
My Tip: You can use non stick to cook the paneer and avoid oil.

Reviews for Paneer tikka kathi rolls (6)

Soma Das4 months ago
Very nice recipe
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Madhulika Gupta8 months ago
very nice recipe
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Prasannakumari RiCh8 months ago
Thank you d very nice
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Tultul Sengupta9 months ago
Thanks for this recipe.
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Nishi Mehta9 months ago
Great thanks for the recipe
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Falguni Desaia year ago
which flour needed for roti
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