Coconut sweet balls (nariyal ke laddu) | How to make Coconut sweet balls (nariyal ke laddu)

By Ankita Singh  |  16th Sep 2016  |  
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  • Coconut sweet balls (nariyal ke laddu), How to make Coconut sweet balls (nariyal ke laddu)
Coconut sweet balls (nariyal ke laddu)by Ankita Singh
  • Prep Time

    12

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

20

0





About Coconut sweet balls (nariyal ke laddu) Recipe

quick and easy {healthy and yummy}

Coconut sweet balls (nariyal ke laddu) is a popular aromatic and delicious dish. You can try making this amazing Coconut sweet balls (nariyal ke laddu) in your kitchen. This recipe requires 12 minutes for preparation and 10 minutes to cook. The Coconut sweet balls (nariyal ke laddu) by Ankita Singh has detailed steps with pictures so you can easily learn how to cook Coconut sweet balls (nariyal ke laddu) at home without any difficulty. Coconut sweet balls (nariyal ke laddu) is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut sweet balls (nariyal ke laddu) would satiate your taste buds. You must try making Coconut sweet balls (nariyal ke laddu) this weekend. Share your Coconut sweet balls (nariyal ke laddu) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ankita Singh for inputs. In case you have any queries for Coconut sweet balls (nariyal ke laddu) you can comment on the recipe page to connect with the Ankita Singh. You can also rate the Coconut sweet balls (nariyal ke laddu) and give feedback.

Coconut sweet balls (nariyal ke laddu)

Ingredients to make Coconut sweet balls (nariyal ke laddu)

  • shredded coconut(Kraft Baking & Canning Baker's Sweetened coconut Angel Flakes used here) : 2 1/2 cups
  • condensed milk (Borden Sweetened Condensed Fat Free Eagle Brand milk used here) : 1 cup
  • cardamom Powder : 1/2 tsp
  • clarified butter(ghee)(@ room temperature):2tsp

How to make Coconut sweet balls (nariyal ke laddu)

  1. Heat a pan in medium flame, add clarified butter let it melt next add shredded coconut
  2. Roast a little till its change,its color to golden brown(for a minute or 2) immediatly add the condensed milk
  3. Keep on stirring the shredded coconut and condensed milk together when cooking to avoid getting burned
  4. Cook until the shredded coconut and condensed milk mixture becomes thick (first the mixture will become thin and then it starts to solidify) 5-7 mins
  5. Add cardamom powder and mix well. Remove the pan from heat and allow it to cool(note: it should not cool completely as its hard to bind the laddus<d sweet balls>)
  6. shape them into the small balls and may decorate it with any of your favorite nuts (optional)

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