Chirer Pulao or Flattened Rice Pulao | How to make Chirer Pulao or Flattened Rice Pulao

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ByAmrita Roy
Created on 3rd Sep 2015
  • Chirer Pulao or Flattened Rice Pulao, How to make Chirer Pulao or Flattened Rice Pulao
Chirer Pulao or Flattened Rice Pulaoby Amrita Roy
  • Chirer Pulao or Flattened Rice Pulao | How to make Chirer Pulao or Flattened Rice Pulao (17 likes)

  • 0 reviews
    Rate It!
  • By Amrita Roy
    Created on 3rd Sep 2015

About Chirer Pulao or Flattened Rice Pulao

This is a traditional recipe from West Bengal.

Chirer Pulao or Flattened Rice Pulao, a marvellous creation to spice up your day. Chirer Pulao or Flattened Rice Pulao is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChirer Pulao or Flattened Rice Pulao is just too tempting. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can get away from this delicious dish. How to make Chirer Pulao or Flattened Rice Pulao is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chirer Pulao or Flattened Rice Pulaoby Amrita Roy. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chirer Pulao or Flattened Rice Pulao is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Chirer Pulao or Flattened Rice Pulao

Ingredients to make Chirer Pulao or Flattened Rice Pulao

  • Flattened Rice/Chura (Medium) - 2 cups
  • Potato - 1/2 cup finely sliced
  • Carrot- 1/2 cup finely sliced
  • Green Peas - 2 tablespoon
  • Beans - 1/3 cup finely chopped
  • Onion - 1/2 cup chopped
  • Green Chilli - 1 tablespoon chopped
  • Coriander leaves - 1 tablespoon chopped
  • Peanuts - 2 tablespoon
  • Black pepper powder - 1 teaspoon
  • Turmeric Powder - 1 teaspoon
  • Peppercorn - 4 to 5
  • Cinnamon stick - 1/2 inch
  • Sugar - 2 to 3 tablespoon
  • Ghee - 1 teaspoon
  • Salt to taste
  • Refined oil - 3 tablespoon

How to make Chirer Pulao or Flattened Rice Pulao

  1. Wash the flattened rice and allow to drain the water for 20 minutes.
  2. Boil sliced potato, carrot and beans for 5 minutes and drain the water.
  3. Now heat oil in a pan and fry the peanuts and keep them aside.
  4. Add ghee in the oil and next add pepper corn & cinnamon stick.
  5. Add onions and fry till light golden brown. It's time to add all the vegetables, green chilli and coriander leaves.
  6. Saute for 3 to 4 minutes and add turmeric powder, black pepper powder and salt.
  7. Mix well and add fried peanuts and washed flattened rice. Now mix it very well and add sugar. Cover the pan with a lid and cook under slow flame for 4 to 5 minutes.
  8. When the sugar melted properly serve it hot.
My Tip: If you want can sprinkle little cinnamon powder from top.

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