Name: Chirer Pulao or Flattened Rice Pulao recipe by Amrita Roy at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Flattened Rice/Chura (Medium) - 2 cups; Potato - 1/2 cup finely sliced; Carrot- 1/2 cup finely sliced; Green Peas - 2 tablespoon; Beans - 1/3 cup finely chopped; Onion - 1/2 cup chopped; Green Chilli - 1 tablespoon chopped; Coriander leaves - 1 tablespoon chopped; Peanuts - 2 tablespoon; Black pepper powder - 1 teaspoon; Turmeric Powder - 1 teaspoon; Peppercorn - 4 to 5; Cinnamon stick - 1/2 inch; Sugar - 2 to 3 tablespoon; Ghee - 1 teaspoon; Salt to taste; Refined oil - 3 tablespoon

ABOUT Chirer Pulao or Flattened Rice Pulao RECIPE

This is a traditional recipe from West Bengal.

Ingredients Serving: 2

Flattened Rice/Chura (Medium) - 2 cups
Potato - 1/2 cup finely sliced
Carrot- 1/2 cup finely sliced
Green Peas - 2 tablespoon
Beans - 1/3 cup finely chopped
Onion - 1/2 cup chopped
Green Chilli - 1 tablespoon chopped
Coriander leaves - 1 tablespoon chopped
Peanuts - 2 tablespoon
Black pepper powder - 1 teaspoon
Turmeric Powder - 1 teaspoon
Peppercorn - 4 to 5
Cinnamon stick - 1/2 inch
Sugar - 2 to 3 tablespoon
Ghee - 1 teaspoon
Salt to taste
Refined oil - 3 tablespoon

Instructions

Wash the flattened rice and allow to drain the water for 20 minutes.
Boil sliced potato, carrot and beans for 5 minutes and drain the water.
Now heat oil in a pan and fry the peanuts and keep them aside.
Add ghee in the oil and next add pepper corn & cinnamon stick.
Add onions and fry till light golden brown. It's time to add all the vegetables, green chilli and coriander leaves.
Saute for 3 to 4 minutes and add turmeric powder, black pepper powder and salt.
Mix well and add fried peanuts and washed flattened rice. Now mix it very well and add sugar. Cover the pan with a lid and cook under slow flame for 4 to 5 minutes.
When the sugar melted properly serve it hot.

Similar Recipes