Name: Moong masoor dal recipe by Mandeep hundal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Masoor dal ( orange) 1/2 cup; Moong dal ( yellow) 1/2 cup; Onion Chopped 1 medium sized; Tomatoe chopped 1 medium; Ginger and garlic chopped 2 tbsp; Ghee 3 tbsp; Cumin seeds 1 tsp; Degi mirch 1/2 tsp; Turmeric powder 1 1/2 tsp; Garam masala 1/2 tsp; Green chillies chopped 2-3; Methi leaves 1 tbsp; Water 4 cups or as required; Coriander leaves 2 tbsp; Salt to taste

ABOUT Moong masoor dal RECIPE

Something light and healthy to have at night

Ingredients Serving: 4

Masoor dal ( orange) 1/2 cup
Moong dal ( yellow) 1/2 cup
Onion Chopped 1 medium sized
Tomatoe chopped 1 medium
Ginger and garlic chopped 2 tbsp
Ghee 3 tbsp
Cumin seeds 1 tsp
Degi mirch 1/2 tsp
Turmeric powder 1 1/2 tsp
Garam masala 1/2 tsp
Green chillies chopped 2-3
Methi leaves 1 tbsp
Water 4 cups or as required
Coriander leaves 2 tbsp
Salt to taste

Instructions

Heat ghee in a pressure cooker and add cumin seeds,ginger , chillies garlic,turmeric, onions saute till translucent , then add tomatoes saute till oil separates
Add washed dal, salt methi leaves, water cover cook till done or one whistle
Open lid when pressure is released on its on ,add coriander leaves

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