Coconut Laddu | How to make Coconut Laddu

By Ranjani Raj  |  16th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Coconut Laddu, How to make Coconut Laddu
Coconut Ladduby Ranjani Raj
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

56

2





About Coconut Laddu Recipe

Coconut Laddoo – A festive recipe to make for neivaidhyam . shredded coconut cooked in sugar syrup givesa wonderful taste for this laddu.

Coconut Laddu is a delicious dish which is liked by people of all age groups. Coconut Laddu by Ranjani Raj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Coconut Laddu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut Laddu takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut Laddu is a good option for you. The flavour of Coconut Laddu is tempting and you will enjoy each bite of this. Try this Coconut Laddu on weekends and impress your family and friends. You can comment and rate the Coconut Laddu recipe on the page below.

Coconut Laddu

Ingredients to make Coconut Laddu

  • coconut – 1 cup(shredded)
  • sugar – ½ Cup
  • ghee – 1 tsp
  • cardamom/Elaichi powder – ½ tsp
  • Food colour(yellow) – a generous pinch (optional)

How to make Coconut Laddu

  1. Grate the coconut without blacks and keep it aside. I mean don’t grate it to the bottom.
  2. Heat a wok , pour a tsp of ghee,then add coconut and sugar together.
  3. Stir well till the sugar completely melts. Now add the crushed cardamom(Elaichi/ Yelakai) or powdered one and the yellow food color.
  4. Once it starts to thickening, switch off the flame and let it cool to hand touch resistant temperature.
  5. Then pinch a small portion and make small laddoos(balls) using your palm.

Reviews for Coconut Laddu (2)

Jaspreet Sheenha year ago

nice
Reply

Veena Bhatia2 years ago

it should be dry coconut?
Reply