Ada Pradhaman | How to make Ada Pradhaman

By Ranjani Raj  |  16th Sep 2016  |  
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  • Ada Pradhaman, How to make Ada Pradhaman
Ada Pradhamanby Ranjani Raj
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

11

0





About Ada Pradhaman Recipe

Rice ada cooked in coconut milk. This is a traditional recipe to serve in onam sadya

Ada Pradhaman is one dish which makes its accompaniments tastier. With the right mix of flavours, Ada Pradhaman has always been everyone's favourite. This recipe by Ranjani Raj is the perfect one to try at home for your family. The Ada Pradhaman recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ada Pradhaman is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Ada Pradhaman is perfect to serve 3 people. Ada Pradhaman is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ada Pradhaman. So do try it next time and share your experience of cooking Ada Pradhaman by commenting on this page below!

Ada Pradhaman

Ingredients to make Ada Pradhaman

  • rice Ada – ½ cup
  • coconut milk – 3 cups
  • jaggery – ¾ cup
  • cardamom powder – 1 tsp
  • cashews – 1 tbsp
  • raisins – 1 tbsp
  • ghee – 2 tsps

How to make Ada Pradhaman

  1. Boil water to bubble reaching stage and switch off the flame. Add the rice ada in it and keep aside for 10 to 15mins or till it becomes slightly soft.Then drain the water completely and set aside.
  2. Shred the coconut ,grind it by adding enough water, drain the thick milk in one cup.
  3. Then add some water to the coconut and take thin milk in another cup.Totally you will be having 1 cup of thick coconut milk and 2 cups of thin coconut milk. Keep them aside.
  4. Heat a wok, add a tsp of ghee, fry the cashews and raisins and keep it aside.
  5. Take ¾ cup of jaggery, immerse it in hot water for 10 mins. Then drain it to remove impurities.
  6. Set everything ready then take a sauce pan or wok. Add jaggery syrup and start heating. Once it becomes thickening add slightly softened rice ada. Allow it to boil in medium flame for 5 mins.
  7. Then add thin coconut milk, once it starts boiling let the flame medium and cook for 7 more mins or till the ada fully cooked and the pradhman becomes thicken.
  8. Now add the cardamom powder, fried cashews and raisins.
  9. Stir well and add the half portion of coconut milk and boil it for 2 mins.
  10. Switch off the flame if the pradhaman is semi thick.

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