Tirunelveli sodhi with coconut milk | How to make Tirunelveli sodhi with coconut milk

By Ranjani Raj  |  16th Sep 2016  |  
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  • Tirunelveli sodhi with coconut milk, How to make Tirunelveli sodhi with coconut milk
Tirunelveli sodhi with coconut milkby Ranjani Raj
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

10

0





About Tirunelveli sodhi with coconut milk Recipe

Tirunelveli sodhi or Mapilai sodhi is an authentic recipe served in tirunelveli cuisine

Tirunelveli sodhi with coconut milk is a delicious dish which is liked by people of all age groups. Tirunelveli sodhi with coconut milk by Ranjani Raj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Tirunelveli sodhi with coconut milk at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tirunelveli sodhi with coconut milk takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tirunelveli sodhi with coconut milk is a good option for you. The flavour of Tirunelveli sodhi with coconut milk is tempting and you will enjoy each bite of this. Try this Tirunelveli sodhi with coconut milk on weekends and impress your family and friends. You can comment and rate the Tirunelveli sodhi with coconut milk recipe on the page below.

Tirunelveli sodhi with coconut milk

Ingredients to make Tirunelveli sodhi with coconut milk

  • Vegetables – 2 cups (drumstick, beans,carrot, potato)
  • shallots or small onions – 8 to 10 nos.
  • garlic – 10 flakes
  • coconut milk – 1 cup thick milk + 2 cups thin milk
  • ginger – 2 inch piece
  • Green chilies – 5 nos
  • Moong dhal – ¼ cup
  • turmeric powder – a pinch
  • salt – as needed
  • oil – 3 tbsp
  • lemon juice – 1 tbsp
  • grapes – few (optional)

How to make Tirunelveli sodhi with coconut milk

  1. Pressure cook moong dal with a pinch of turmeric powder and 1 cup of water for 5 hisses.
  2. Chop vegetables, extract thick and thin milk from one full coconut as mentioned level.
  3. Grind ginger and green chilli together as a fine paste.
  4. Heat a wok, add oil, saute onions and garlic together for 2 mins or till it turns light brown. Now add ginger green chili paste and stir till the raw smell leaves.
  5. Add chopped veggies and thin coconut milk and salt. Once it starts boiling add cooked moong dal.All the veggies to cook well.
  6. Add thick coconut milk and allow to boil for 3 mins and turn off the flame.
  7. Let the kuzhambhu cools for 10 to 15 mins and add lemon juice and mix well.
  8. Add some black or green grapes, mix well and serve with hot rice or idiyappam.

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