Name: Lauki Kofta Curry recipe by Shubhi Sirsant at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Lauki 1 medium size; besan 50 grm; Salt to taste; 1 big size onion; 2 Tommatos; Ginger garlic paste 1 tablespoon; green chillis 4; Red chilli powder 1 teaspoon; haldi 1 teaspoon; cortiender powder 1 tablespoon

Ingredients Serving: 2

Lauki 1 medium size
besan 50 grm
Salt to taste
1 big size onion
2 Tommatos
Ginger garlic paste 1 tablespoon
green chillis 4
Red chilli powder 1 teaspoon
haldi 1 teaspoon
cortiender powder 1 tablespoon

Instructions

grate the Laoki, take it in a bowl add littile salt in it and let it be as it is for 5 minuts
now u see lots of water in the bowl. rinse it by pressing the grated Louki.
Now add besan red chilli powder half of ginger garlic paste in bowl and mix it. make boll of the mixture. deep fry these ball in midium flame.
curry- take a pan, heeat the 5 teaspoon oil.add jeera, grren chilli and saute it.
Now add chopped onion. saute till become transparent.add chopped tommatos. salt haldi coriender powder and saute.when the mixture will start leaving oil pour 1 cup water.
Bring the boil in curry then add all the kofta bolls. let it boil for 1 minut and off the flame. garnish with green corriender.

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