Coconut-semolina pancake | How to make Coconut-semolina pancake

By Shhital Rani Singhariya  |  16th Sep 2016  |  
5.0 from 1 review Rate It!
  • Coconut-semolina pancake, How to make Coconut-semolina pancake
Coconut-semolina pancakeby Shhital Rani Singhariya
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

54

1





About Coconut-semolina pancake Recipe

A sweet made by milkmade and coconut. Wraped with semolina pancake

Coconut-semolina pancake is a delicious dish which is enjoyed by the people of every age group. The recipe by Shhital Rani Singhariya teaches how to make Coconut-semolina pancake step by step in detail. This makes it easy to cook Coconut-semolina pancake in your kitchen at home. This recipe can be served to 7 people. You can find this dish at most restaurants and you can also prepare Coconut-semolina pancake at home. This amazing and mouthwatering Coconut-semolina pancake takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Coconut-semolina pancake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut-semolina pancake is a good option for you. The flavour of Coconut-semolina pancake is palatable and you will enjoy each and every bite of this. Try this Coconut-semolina pancake and impress your family and friends.

Coconut-semolina pancake

Ingredients to make Coconut-semolina pancake

  • One coconut ( fine grated)
  • One pack milkmade
  • Two big spoon pure ghee
  • One spoon sugar(if requir)
  • 1/4 cup Dry fruits (chopped)
  • One cup semolina
  • 2 tbs all purpose flour
  • 1 1/2 cup milk (normal)
  • Pinch of salt
  • water as per require
  • 1/2 spoon Saffron....soaked in warm milk

How to make Coconut-semolina pancake

  1. In a bowl, soak semolina, flour and salt in milk for 30 min. And make a thick paste for pan cake....if require use water for consistency.
  2. Dry roast coconut with pure ghee. If coconut is dry add milkmade and saffron. And if requir add sugar also..it is as per taste
  3. Add dry fruits
  4. Stir for some time and keep for cooling.
  5. Now heat a nonstick tawa and grease it with ghee. Make small size and thin pan cakes.
  6. If made pan cakes than fill it with coconut mixture. Wrap it .

My Tip:

1. Make all pan cake thin. 2 All cakes are cook light golden.

Reviews for Coconut-semolina pancake (1)

Shhital Rani Singhariyaa year ago

Reply